‘zaferani’ peach, an important native iranian fruit, is a highly perishable fruit of limited shelf life. in the present research, effects of modified atmosphere packaging with three gas combinations (5% co2 + 2% o2, 10% co2 + 2% o2 and air) and two packaging films (polypropylene and low density polyethylene (ldpe)) on physicochemical characteristics and shelf life of 'zaferani' peach ...

Antioxidant, anti-glycation and anti-inflammatory activities of fresh and conserved peach fruits (Prunus persica L. Batsch) were compared. Fresh peach pulps, peels, preserve peach pulps and the preserve syrup were prepared at equal concentrations. Rat liver, kidney and brain cortex tissue slices were pre-incubated with peach samples, subjected to oxidative stress with FeSO4 and hydrogen peroxid...

The cultivated/domesticated peach (Prunus persica var. persica; Rosaceae, subgenus Amygdalus; synonym: Amygdalus persica) originated in China, but its wild ancestor, as well as where, when, and under what circumstances the peach was domesticated, is poorly known. Five populations of archaeological peach stones recovered from Zhejiang Province, China, document peach use and evolution beginning c...

The fruit peach originated in China and has a history of domestication of more than 4000 years. Numerous local cultivars were selected during the long course of cultivation, and a great morphological diversity exists. To study the diversity and genetic background of local peach cultivars in China, a set of 158 accessions from different ecological regions, together with 27 modern varieties and 1...

The notion of strongly quotient graph (SQG) was introduced by Adiga et al. (2007). In this paper, we obtain some better results for the distance energy and the distance Estrada index of any connected strongly quotient graph (CSQG) as well as some relations between the distance Estrada index and the distance energy. We also present some bounds for the distance energy and the distance Estrada ind...

During the 1995 season, large (-275g), medium (175g) and small (125g) ’O’Henry’ peaches were stored in either air, 5% CO, + 2% 0, or 17% CO, + 6% 0, at 38°F (3.3”C). Large ‘O’Henry’ peaches benefited more from the 17% CO, + 6% 0, than from either the 5% CO, + 2% 0, or the air storage treatment. During the 1996 season, large, medium and small ‘Elegant Lady’ and ’O’Henry’ peaches were stored in a...

Peach (Prunus persica, Rosaceae) is an extremely popular tree fruit worldwide, with an annual production near 20 million tons. Peach is widely thought to have origins in China, but its evolutionary history is largely unknown. The oldest evidence for the peach has been Chinese archaeological records dating to 8000-7000 BP. Here, we report eight fossil peach endocarps from late Pliocene strata of...

Introduction Peach allergy is one of the most common allergies in subjects with reactions to plant-foods. The relationship between peach allergy and other foods and the sensitization pattern in these patients have not been studied in detail. We study the sensitization to relevant allergens, such as peach and peanut LTP, Prup3 and Arah9, and seed storage protein, Arah2. Studies were carried out ...

Rosaceae fruit allergy is the most common food allergy in Europe in patients over 5 years of age. The two fruits most frequently involved are peach and apple. Different clinical phenotypes of peach allergy are observed across Europe in relation to different allergen sensitisation patterns to the peach allergens Pru p1 (Bet v 1 homologue), Pru p 3 (peach lipid transfer protein, LTP), and Pru p 4...

Peach latent mosaic viroid (PLMVd) is a member of the genus Pelamoviroid in the family Avsunviroidae and infects peach trees. We de novo assembled a PLMVd genome from a peach transcriptome and identified 18 variants in a single peach cultivar, after sequencing 20 PLMVd genomes by Sanger sequencing.