this experiment was designed and conducted to increase to yield as well as quality of greenhouse cut-rose. the experiment was conducted in a factorial arrangement, based upon a completely randomized design of three replications, under hydroponic conditions. the study was followed with the aim of investigating the effects of cultivar type (‘bull's eye’-‘cherry brandy’), pot volume (5-8l) an...

Čolić S., G. Zec, D. Marinković, and Z. Janković (2003): Genetic and phenotypic variability of cherry plum (Prunus cerasifera Ehrh.) pomological characteristics. – Genetika, Vol. 35, No. 3, 155-160. Cherry plum (Prunus cerasifera Ehrh.) is one of the most widely spread fruit species in our country. The fruits are mostly used for brandy production, and the seed is used for rootstock production i...

Methods In this two-stage crossover trial, seven females (mean age 26±4 years) were randomlyassigned to a sequence of two treatments (Rescue remedy and placebo) with a onemonth wash-out period. The Rescue remedy consisted of four drops of five flower essences (cherry plum, clematis, impatiens, rock rose and Star of Bethlehem) dissolved in brandy and 250 ml of distilled water. The placebo consis...

Disturbance in water relations is the major causes of vase life reduction and senescence in cut flowers This problem is mainly due to microorganism proliferation in the vase solution which leads to vascular occlusion and reduction in solution uptake by cut flowers. Therefore a comprehensive study was conducted to evaluate the biocidal effect of nano silver particles (NSP) and compare it with so...

Abstract Brandy de Jerez is a unique spirit produced in Southern Spain under Protected Geographical Indication “Brandy Jerez” (PGI). Two key factors for the production of quality brandies are original wine and its aging process. They significantly conditioned by specific variables related to base distillation method employed produce used obtain finally aged brandy. This final beverage therefore...

Original scientific paper Pear brandy is one of the most desirable alcoholic beverages across Europe. But of all varieties, the most appreciated is Bartlett pear or Williams’s pear as it is better known. The purpose of this work was to create an objective evaluation of the influence of various construction forms of pot still, (alembic, pot and spheric) on final quality of Williams pear brandy. ...