نتایج جستجو برای: ‎ Penicillium toxins

تعداد نتایج: 25476  

Journal: Mycologia Iranica 2014
H. Seid Mohammadkhani, M. A. Tajick Ghanbari V. Babaeizad

Fungi produce a wide range of secondary metabolites such as antibiotics, toxins, alkaloids, fatty acids, ketones and alcohols during active cell growth. The present study was aimed to identify secondary metabolites from some Penicillium species, using GC-MS. Many important compounds such as 3-oxoquinuclidine in Penicillium jenseii, formamidine in Penicillium pusillum, orcinol and 1,3,8-p-mentha...

Journal: :mycologia iranica 2014
mohammad ali tajick ghanbari hamideh seid mohammadkhani valiollah babaeizad

fungi produce a wide range of secondary metabolites such as antibiotics, toxins, alkaloids, fatty acids, ketones and alcohols during active cell growth. the present study was aimed to identify secondary metabolites from some penicillium species, using gc-ms. many important compounds such as 3-oxoquinuclidine in penicillium jenseii, formamidine in penicillium pusillum, orcinol and 1,3,8-p-mentha...

2015
M. A. Tajick Ghanbari H. Seid Mohammadkhani

Fungi produce a wide range of secondary metabolites such as antibiotics, toxins, alkaloids, fatty acids, ketones and alcohols during active cell growth. The present study aimed to identify the secondary metabolites from some Penicillium species, using GC-MS. Many important compounds such as 3-oxoquinuclidine in Penicillium jenseii, formamidine in Penicillium pusillum, orcinol and 1,3,8-p-mentha...

Molds and mycotoxins are contaminants of animal feed causing spoilage and clinical intoxication. Animal exposure to mycotoxins reflects diet composition with major differences occurring between animals kept predominantly of pastures, i.e. ruminants and horses, and those consuming formulated feed like pigs and poultry. Mixed feeds are composed of several ingredients, often sourced from different...

Journal: :Applied and environmental microbiology 1977
A Ciegler R F Vesonder L K Jackson

Penicillium expansum isolated from meat and apples produced both patulin and citrinin. Toxin identity was confirmed by spectroscopic and physical methods. The mean lethal dose in chicken embryos was determined for toxins administered both singly and in various ratios. Data from simultaneous administration of mycotoxin combinations plotted as isobolograms showed and additive effect. Both toxins ...

Journal: :Cancer research 1976
Y Ueno K Kubota

Thirty mycotoxins and 5 chemically modified toxins were tested for DNA-attacking ability in the rec assay using the recombination-deficient mutant of Bacillus subtilis M45 (rec-) and the parent strain H17 (rec+). Six Penicillium toxins (citrinin, penicillic acid, patulin, (-)-luteoskyrin, (+)-rugulosin, and PR-toxin), 5 Aspergillus toxins (aflatoxins B1 and G1, sterigmatocystin, O-acetylsterigm...

2015
Emily W. T. Tam Chi-Ching Tsang Susanna K. P. Lau Patrick C. Y. Woo Jiujiang Yu

Penicillium marneffei (synonym: Talaromyces marneffei) is the most important pathogenic thermally dimorphic fungus in China and Southeastern Asia. The HIV/AIDS pandemic, particularly in China and other Southeast Asian countries, has led to the emergence of P. marneffei infection as an important AIDS-defining condition. Recently, we published the genome sequence of P. marneffei. In the P. marnef...

Journal: :PloS one 2011
Daniel A Henk Matthew C Fisher

Penicillium dipodomyis is thought to be an exclusively asexual fungus associated with Kangaroo Rats, Dipodomys species, and is unique among Penicillium species in growing at 37°C but producing no known toxins. Lack of recombination within P. dipodomyis would result in limited adaptive flexibility but possibly enhance local adaptation and host selection via maintenance of favourable genotypes. H...

Journal: :Revista Argentina de microbiologia 2012
Umberto Galvalisi Sandra Lupo Juan Piccini Lina Bettucci

The surface coverage of certain dry fermented sausages such as Italian salami by some species of Penicillium provides their characteristic flavor and other beneficial properties. One of them is the protective effect by means of a uniform film of white mold against undesirable microorganisms. The aim of this work was to identify and to isolate the fungal species present in mature Italian type of...

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