background: in recent decades, studies on type 2 diabetes (t2d), have adopted a new approach to the field of a more complete collection of variables related to the lifestyles and diet of people. diet is an important factor in increasing the rate of t2d among individuals. considering the consumption of a high-carbohydrate diet, little attention has been paid to the type of carbohydrates consumed...

background: stroke is a leading cause of preventable morbidity and mortality in the united states. numerous studies have shown that dietary carbohydrates play an important role in stroke incident. therefore, this study aimed to assess the association between dietary intake of carbohydrate and its types and stroke incidence among iranian adults. methods: a case‑control study was performed among ...

equal amounts of carbohydrates from various foodstuffs do not increase blood glucose to the same extent. this study was carried out, therefore, in 1996 at the national nutrition and food technology research institute in tehran to determine the glycemic index of split pease, rice (binam), kidney beans, green peas, “lavash” bread and broad bean kernels. diabetic subjects were studied in a clinica...

opinions abait the establishment of courses in esperimental theatre work at very stvongly that s uch courses should be instituted here a part of the academic curriculum t afford fuller opportunity for those eriously interested in dramatic work, particularly the various aspects of production, students should not be allowed to major in such a field, as that would bring the undesirable element of ...

conclusions this study supports the assumption that low glycemic index diet as well as metformin can positively affect metabolic syndrome components. background metabolic syndrome (mets) continues to be highly prevalent and contributes to a rapidly growing problem worldwide. the most important therapeutic intervention for metabolic syndrome is diet modification, an intervention whose efficacy h...