نتایج جستجو برای: یی مانند glycemic index

تعداد نتایج: 470612  

Journal: :مجله تغذیه و امنیت غذایی 0
fahime zeinali department of nutrition, school of public health, shahid sadoughi university of medical sciences, yazd, iran hadis asadi samani student research committee, ahvaz jundishapur university of medical sciences, ahvaz, iran omid toupchian cellular and molecular nutrition department, school of nutritional science and dietetics, tehran university of medical sciences, tehran, iran shima abdollahi department of nutrition, school of public health, shahid sadoughi university of medical sciences, yazd, iran mehnoosh samadi student research committee, ahvaz jundishapur university of medical sciences, ahvaz, iran

background: in recent decades, studies on type 2 diabetes (t2d), have adopted a new approach to the field of a more complete collection of variables related to the lifestyles and diet of people. diet is an important factor in increasing the rate of t2d among individuals. considering the consumption of a high-carbohydrate diet, little attention has been paid to the type of carbohydrates consumed...

Journal: :international journal of preventive medicine 0
maryam hajishafiee reza ghiasvand leila darvishi zahra maghsoudi shekoofe ghasemi mitra hariri

background: stroke is a leading cause of preventable morbidity and mortality in the united states. numerous studies have shown that dietary carbohydrates play an important role in stroke incident. therefore, this study aimed to assess the association between dietary intake of carbohydrate and its types and stroke incidence among iranian adults. methods: a case‑control study was performed among ...

Journal: :acta medica iranica 0
darabi a taleban fa esmaili m valaii n

equal amounts of carbohydrates from various foodstuffs do not increase blood glucose to the same extent. this study was carried out, therefore, in 1996 at the national nutrition and food technology research institute in tehran to determine the glycemic index of split pease, rice (binam), kidney beans, green peas, “lavash” bread and broad bean kernels. diabetic subjects were studied in a clinica...

Journal: :Pakistan Journal of Medical Sciences 2021

2013
I.

opinions abait the establishment of courses in esperimental theatre work at very stvongly that s uch courses should be instituted here a part of the academic curriculum t afford fuller opportunity for those eriously interested in dramatic work, particularly the various aspects of production, students should not be allowed to major in such a field, as that would bring the undesirable element of ...

Journal: :international journal of endocrinology and metabolism 0
shirin rajabi student research committee, department of nutrition, school of nutrition and food sciences, shiraz university of medical sciences, shiraz, ir iran zohreh mazloom department of nutrition, school of nutrition and food sciences, shiraz university of medical sciences, shiraz, ir iran; department of nutrition, school of nutrition and food sciences, shiraz university of medical sciences, shiraz, ir iran. tel: +98-7137251001, fax. +98-7137260225 ali zamani endocrine and metabolism research center, nemazee hospital, shiraz university of medical sciences, shiraz, ir iran hamid reza tabatabaee department of epidemiology, research center for health sciences, school of health , shiraz university of medical sciences, shiraz, ir iran

conclusions this study supports the assumption that low glycemic index diet as well as metformin can positively affect metabolic syndrome components. background metabolic syndrome (mets) continues to be highly prevalent and contributes to a rapidly growing problem worldwide. the most important therapeutic intervention for metabolic syndrome is diet modification, an intervention whose efficacy h...

ژورنال: Medical Laboratory Journal 2014
Asadi, J, Eshghinia, S, Esmaillzadeh, A, Taleban, FA, Vaghari, GR,

Abstract Background and Objective: Carbohydrates are considered as the major source of energy in physical activity. Studies show that consumption of carbohydrate foods before exercise can balance blood glucose and free fatty acids and increase athletes’ performance. In this study , we compared the effect of three kinds of foods with different glycemic indices on blood glucose (BG) and se...

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