Mussel control in cooling water systems is generally achieved by means of chlorination. Chlorine is applied continuously or intermittently, depending on cost and discharge criteria. In this paper, we examined whether mussels will be able to survive intermittent chlorination because of their ability to close their valves during periods of chlorination. Experiments were carried out using three co...

This study investigated the effects of preozonation on disinfection by-products (DBPs) formation during chlorination and chloramination of the water collected from Tai Lake. Results showed that the high ozone dose (0.6-1.0 mg O₃/mg DOC) pretreatment reduced the yields of trihaloacetic acids (reduced 62-63% in chlorination), dihaloacetonitriles (reduced 53-55% and 14-26% in chlorination and chlo...

OBJECTIVE To introduce a new sequential chlorination disinfection process in which short-term free chlorine and chloramine are sequentially added. METHODS Pilot tests of this sequential chlorination were carried out in a drinking water plant. RESULTS The sequential chlorination disinfection process had the same or better efficiency on microbe (including virus) inactivation compared with the...

The formations of THMs, HAAs, and HNMs from chlorination and chloramination of water from Jinlan Reservoir were investigated in this study. Results showed that monochloramine rather than chlorine generally resulted in lower concentration of DBPs, and the DBPs formation varied greatly as the treatment conditions changed. Specifically, the yields of THMs, HAAs and HNMs all increased with the high...

Large quantities of cephalosporins have entered into aquatic environment in recent years, posing potential adverse effect to human health and ecological safety. In this study, cefazolin, one of widely used cephalosporins, was targeted to explore its transformation behaviors in chlorination disinfection process. With the help of ultra high performance liquid chromatography and high resolution ma...

The use of chlorination to purify water supplies is considered one of the most important public health advances of the twentieth century. Following the 1908 introduction of widespread water chlorination, once-common diseases such as cholera, dysentery, and typhoid fever were practically eliminated. However, the chlorination cure-all proved to have a caveat: disinfection by-products (DBPs), whic...

On the basis of X-ray diffraction and mass spectrometric analysis of carrier γ-Al2O3 and catalysts CuCl2/CuCl on its surface, the chemical structure of the active centers of two types oxidative chlorination catalysts applied and permeated type of industrial brands "Harshow" and "MEDС-B" was investigated. On the basis of quantum-mechanical theory of the crystal, field complexes were detected by ...

To assess the effect of water chlorination by-products on specific birth defects, the authors conducted a nationwide cross-sectional study of 285,631 Norwegian births in 1993-1998. Risks of birth defects according to four chlorination by-product exposure categories were compared on the basis of chlorination (yes/no) and level of water color (mg Pt/liter), representing the amount of natural orga...