nitrite is responsible for some characteristics of cured meat products such as color, flavor and suppressing the outgrowth and production of toxin from clostridium botulinum. despite all of its desired properties, nitrite is responsible for the formation of carcinogenic n-nitrosamine. in this study, nitrite-free and low-nitrite meat curing systems were developed to eliminate or reduce nitrite f...

background and objectives: sodium nitrite and potassium nitrite have been traditionally used for inhibition of clostridium botulinum and also as an agent to stabilize the color of meat products; however, usage of these additives at high levels could lead to toxicity and cancer originating from the formation of nitrosamines. nowadays, application of natural preservatives in order to reduce the n...

background: the assessment of altered nitric oxide (no) availability is of potentially important diagnostic and prognostic significance. the present study is aimed to investigate the effect of l-arginine (as a natural no donor) supplementation on no metabolite in a rabbit model of hypercholesterolemia to find a reliable marker for endothelial no production. methods: white male rabbits (n = 30) ...

Background and Objectives: Sodium nitrite and potassium nitrite have been traditionally used for inhibition of Clostridium botulinum and also as an agent to stabilize the color of meat products; however, usage of these additives at high levels could lead to toxicity and cancer originating from the formation of nitrosamines. Nowadays, application of natural preservatives in order to reduce the n...

a new, simple, rapid, and cheap method for determination of trace amounts of nitrite ion is reported.determination is based on reduction of bromate ion by nitrite ion, in the presence of murexide inacidic media. during reaction of bromate ion with nitrite ion, the reaction mixture is decolorized.the absorbance changes is then monitored spectrophotometricaly at 520 nm, at 25 °c. dynamicrange of ...

Nitrite and nitrate restore deficient endogenous nitric oxide (NO) production as they are converted back to NO, and therefore complement the classic enzymatic NO synthesis. Circulating nitrate and nitrite must cross membrane barriers to produce their effects and increased nitrate concentrations may attenuate the nitrite influx into cells, decreasing NO generation from nitrite. Moreover, xanthin...

Chloroplasts were prepared from peas (Pisum sativum) in glucose-phosphate medium. In the presence of dl-glyceraldehyde, they catalyzed nitrite-dependent O(2) evolution (mean of 13 preparations, 17.5 mumole per mg chlorophyll per hour, sd 3.64). The optimum concentration of nitrite was 0.5 mm; 0.12 mm nitrite supported V(max)/2. The reaction was accompanied by the consumption of nitrite; 55 to 8...