نتایج جستجو برای: نعناع((mentha spicata
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Three controlled crosses were carried out involving Mentha arvensis and Mentha spicata [M. spicata CIMAP/C30 x M. spicata CIMAP/C33 (cv. Neera); M. arvensis CIMAP/C18 x CIMAP/C17 (cv. Kalka); and M. arvensis CIMAP/C17 x M. spicata CIMAP/C33]. The parents were subjected to random amplified polymorphic DNA (RAPD) analysis with 80 primers, and polymorphic primers were tested for detecting coinheri...
Ethanolic and aqueous extracts from five plant species used in Turkish traditional medicine were evaluated for in vivo hypercholesterolaemic and antioxidant activities: Agrostemma githago L., Potentilla reptans L., Thymbra spicata var. spicata L., Urtica dioica L. and Viscum album var. album L. We assayed the effects of the administration of plant extracts on serum total cholesterol, triglyceri...
Pseudoroegneria spicata (Poaceae: Triticeae) is an abundant, allogamous species widely adapted to the temperate, semiarid steppe and open woodland regions of western North America. Amplified fragment length polymorphism (AFLP), model-based Bayesian clustering, and other methods of hypothesis testing were used to investigate genetic diversity and population structure among 565 P. spicata plants ...
BACKGROUND This study is aimed at determining the efficacy of Mentha spicata (M. spicata) and Mentha × piperita (M. × piperita) in preventing chemotherapy-induced nausea and vomiting (CINV). METHODS This was a randomised, double-blind clinical trial study. Prior to the study, patients were randomly assigned into four groups to receive M. spicata or M. × piperita. Statistical analysis included...
This work covers the chemical composition and antimicrobial activities of the essential oils isolated from Satureja thymbra and Thymbra spicata analyzed using gC/MS. The main components of S. thymbra oil were thymol (33.8 %), γ-terpinene (30.8 %) and p-cymene (11.8 %). The main components in T. spicata oil were carvacrol (74.5 %) and γ-terpinene (11.2 %). The oils and their main components, thy...
1. In the AÊ land islands of SW Finland, the parasitoid Cotesia melitaearum (Wilkonson) is a specialist on the Glanville fritillary butter ̄y, Melitaea cinxia (L.), which uses two host plants, Plantago lanceolata (L.) and Veronica spicata (L.). 2. Extensive survey data on the butter ̄y and parasitoid populations collected in 1994±97 were used to examine possible associations of parasitoid coloniz...
The objective of the present study was to evaluate the phytochemical constitution and antioxidant activity of methanolic extract of dried leaves of four medicinally important herbs Ocimum sanctum, Mentha spicata, Trigonella foenum-graecum, Spinacia oleracea utilized in our routine diet along with one medicinal important tree Gmelina arborea. Qualitative analysis of phytochemical constituents’ v...
HIGHLIGHTS Essential oil contents of T. spicata, L. X Intermedia, S. macrantha and R. officinalis was determined. The main components these plants were monoterpenoid spicata showed strong effects against three microorganisms.
BACKGROUND Recently, there has been an increased interest in the effects of essential oils on athletic performances and other physiological effects. This study aimed to assess the effects of Citrus sinensis flower and Mentha spicata leaves essential oils inhalation in two different groups of athlete male students on their exercise performance and lung function. METHODS Twenty physical educati...
The aim of the present study was to investigate chemical composition and antibacterial activity of essential oil from the leaf of Mentha spicata plant against common food-borne pathogenic bacteria (Staphylococcus aureus, Bacillus subtilis, Bacillus cereus, Listeria monocytogenes, Salmonella typhimurium, and Escherichia coli O157:H7). Chemical composition of the essential oil was identified by g...
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