نتایج جستجو برای: α-linolenic acid

تعداد نتایج: 893824  

Journal: :research journal of pharmacognosy 0
a. hamedi medicinal plants processing research center, department of pharmacognosy, school of pharmacy, shiraz university of medical sciences, shiraz, iran. department of pharmacognosy, school of pharmacy, shiraz university of medical sciences, shiraz, iran. a. jamshidzadeh medicinal plants processing research center, department of pharmacognosy, school of pharmacy, shiraz university of medical sciences, shiraz, iran. department of toxicology, school of pharmacy, shiraz university of medical sciences, shiraz, iran. s. ahmadi student research committee, international branch, shiraz university of medical sciences, shiraz, iran. m. sohrabpour medicinal plants processing research center, department of pharmacognosy, school of pharmacy, shiraz university of medical sciences, shiraz, iran. m.m. zarshenas medicinal plants processing research center, department of pharmacognosy, school of pharmacy, shiraz university of medical sciences, shiraz, iran. medicinal plants processing research center, department of pharmacognosy, school of pharmacy, shiraz university of medical sciences, shiraz, iran.

background and objectives:wild sage(salvia macrosiphon boiss.) known as “marvak” in persian is one of the polymorphic and abundant plants of lamiaceae. the plants whole seeds usually soaked or boiled in hot water are widely used for inflammatory ailments in folk medicine. documents have shown that there is scant information on the chemical constituents of this plant seeds. the current study was...

2014
Myung Chul Kim Min Gyu Kim Young Soo Jo Ho Sun Song Tae In Eom Sang Soo Sim

To investigate the underlying mechanisms of C18 fatty acids (stearic acid, oleic acid, linoleic acid and α-linolenic acid) on mast cells, we measured the effect of C18 fatty acids on intracellular Ca(2+) mobilization and histamine release in RBL-2H3 mast cells. Stearic acid rapidly increased initial peak of intracellular Ca(2+) mobilization, whereas linoleic acid and α-linolenic acid gradually ...

2014
Mahdi Ebrahimi Mohamed Ali Rajion Yong Meng Goh

Alteration of the lipid content and fatty acid (FA) composition of foods can result in a healthier product. The aim of this study was to determine the effect of flaxseed oil or sunflower oil in the goat diet on fatty acid composition of muscle and expression of lipogenic genes in the semitendinosus (ST) muscle. Twenty-one entire male Boer kid goats were fed diets containing different levels of ...

2012
Eoin Barrett Patrick Fitzgerald Timothy G. Dinan John F. Cryan R. Paul Ross Eamonn M. Quigley Fergus Shanahan Barry Kiely Gerald F. Fitzgerald Paul W. O'Toole Catherine Stanton

The aim of this study was to compare the impact of dietary supplementation with a Bifidobacterium breve strain together with linoleic acid & α-linolenic acid, for 7 weeks, on colonic sensitivity and fatty acid metabolism in rats. Maternally separated and non-maternally separated Sprague Dawley rats (n = 15) were orally gavaged with either B. breve DPC6330 (10(9) microorganisms/day) alone or in ...

2014
Tomoki Hoshino Satoshi Watanabe Yutaka Takagi Toyoaki Anai

Soybean (Glycine max (L.) Merr.) oil typically contains 8% α-linolenic acid that is highly unstable and easily oxidized. This property is undesirable in many food and industrial applications. Genetic strategies for reducing α-linolenic acid content would enhance the commercial value. However, genetic resources for low α-linolenic acid content are limited among natural soybean variations. Micros...

Journal: :Plant physiology 2012
Simon von Berlepsch Hans-Henning Kunz Susanne Brodesser Patrick Fink Kay Marin Ulf-Ingo Flügge Markus Gierth

The transfer of fatty acids across biological membranes is a largely uncharacterized process, although it is essential at membranes of several higher plant organelles like chloroplasts, peroxisomes, or the endoplasmic reticulum. Here, we analyzed loss-of-function mutants of the unicellular cyanobacterium Synechocystis sp. PCC 6803 as a model system to circumvent redundancy problems encountered ...

Journal: :The American Journal of Clinical Nutrition 1992

Journal: :The American Journal of Clinical Nutrition 2002

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