نتایج جستجو برای: `malas

تعداد نتایج: 381  

Journal: :Debate Feminista 2002

Journal: :Revista peruana de medicina experimental y salud publica 2014
A Fabrizzio Bardales Dan L Querevalú Julio Maquera-Afaray

Sr. Editor. En la relación médico-paciente, la comunicación de malas noticias se convierte en una experiencia difícil para el profesional de la salud, debido que la expresión verbal de una mala noticia trascenderá otras esferas en la percepción del paciente, y que afectará negativamente sus expectativas y proyectos de vida personal, familiar y social. Vinculado a ello, Robert Buckman, médico on...

Journal: :Tropelías: Revista de Teoría de la Literatura y Literatura Comparada 2011

In order to evaluate the salinity tolerance of six pomegranate genotypes including Malas Dane Ghermez Esfahan, Malas Yazdi, Shirin Shahvar, Meykhosh Yazd, Malas Saveh and Malas Yousofkhani, a greenhouse experiment was conducted as a factorial based on randomized complete block design with five salinity levels of 0, 25, 50, 75 and 100 mM sodium chloride at Agricultural College of Lorestan Univer...

Journal: :International Tax and Public Finance 2020

Journal: :ICE, Revista de Economía 2020

Journal: :Acta scientiarum polonorum. Technologia alimentaria 2012
Reza Amiri Chayjan Kamran Salari Hossein Barikloo

BACKGROUND Modelling moisture diffusivity of pomegranate cultivars is considered to be a major aspect of the drying process optimization. Its goal is mainly to apply the optimum drying method and conditions in which the final product meets the required standards. Temperature is the major parameter which affects the moisture diffusivity. This parameter is not equal for different cultivars of pom...

Journal: :Index de Enfermería 2011

2013
S. H. Mirdehghan

The pomegranate fruits of cvs. Malas Yazdi and Malas Ashkezar were immersed in SA (1 and 2 mM from source of acytyl salicylic acid) for five minutes, in JA (0.3 and 0.4 mM from source of n-propyl dihydrojasmonate) for fifteen minutes, in CaCl2 (1 and 2%) for five minutes, and in distilled water for five minutes as control. Then, the fruits were stored in cold storage at 1.5±0.5C and 85±5% relat...

Journal: :Anales de la Facultad de Medicina 2019

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