in order to study the consequences of the application of mycorrhiza and azospirillum inoculants on yield and yield components of wheat cultivars, an experiment was conducted in the research station of shahid chamran university of ahvaz, iran in 2012-13. the experimental design was factorial based on randomized complete blocks design with three replications. the treatments including of mycorrhiz...

in order to evaluation the effect of mycorrhiza and azospirillum on some characteristics of wheat cultivars in pitch stage, an experiment was conducted in the research station of shahid chamran university of ahvaz, iran during in 2012-13. the experimental design was factorial based on randomized complete blocks design with three replications. the treatments including of mycorrhiza fungi in thre...

This investigation was done in order to study the response of grain yield and yield components of bread wheat cultivars to drought stress in western Iran in 2008-2009. The main plots were levels of drought stress (full irrigation, stress at early stem elongation, flowering and grain filling stages) and subplots were five cultivars (Chamran, Dez and Verinak). The results indicated that the effec...

In order to identify the effects of different levels of nitrogen fertilizer on seed yield and seed growth indices of some bread and durum wheat genotypes, a field experiment was conducted in 2013-2014 in Khuzestan Agricultural and Natural Resource Research Center. The experiment was designed as a split plot with three replications. Nitrogen application rates (50, 100 and 150 kg N.ha-1) were ass...

The organic farmers use wider range of crop varieties than the conventional farming. Bread wheat is the most favorite and the most common food crop. The organic bread wheat is usually of worse technological quality. Therefore, it is supposed to be an attractive alternative to the hulled wheat species (einkorn, emmer wheat and spelt). Twenty-five hulled bread wheat varieties and control bread wh...

glutathione transferase (gst) is a family of multifunctional detoxification enzymes which are mainly cytosolic that detoxify natural and exogenous toxic compounds through conjugation with glutathione tripeptide. its conjugates can be transported to vacuoles or apoplast. these conjugates are generally less toxic than the parent compounds. glutathione transferase is identified and isolated from m...

IN THE CURRENT STUDY, WHEAT FLOUR WAS MIXED WITH HIGH QUALITY CASSAVA FLOUR (HQCF) IN SEVERAL RATIOS: 90:10, 80:20, 70:30, and 60:40, and used to prepare 10%, 20%, 30%, and 40% National Root Crops Research Institute (NRCRI) cassava bread, respectively. 100% wheat bread was prepared as a control (100% wheat bread). Five bread samples were prepared per group. Antioxidant assays [i.e., 2,2-dipheny...

Replacement of wheat flour by other kinds of flour in bread making is economically important in South East Africa as wheat is mainly an imported commodity. Cassava is widely available in the region, but bread quality is impaired when large amounts of cassava are used in the bread formulation. Effect of differently processed cassavas (sun-dried, roasted and fermented) on composite cassava-wheat-...