Sorghum (Sorghum bicolor (L.) Moench) is an important source for food, feed, and possesses many agronomic attributes attractive for a biofuels feedstock. A warm season crop originating from the semi-arid tropics, sorghum is relatively susceptible to both cold and freezing stress. Enhancing the ability of sorghum to tolerate cold and freezing offers a route to expand the acreage for production, ...

Abstract Sorghum, Sorghum bicolor L. Moench (Poaceae), is a highly valued crop cultivated worldwide, with the grain and stover being of equal importance in some developing countries. can produce high yields even under adverse environmental conditions, however, damage from insect pests at various stages plant’s development reduce its productivity, impacting low-income farmers Important sorghum i...

a growth chamber study was carried out to evaluate the allelopahtic effects of shoot and root water extract of hoary cress (cardaria draba) on seed germination and seedling characteristic of sorghum (sorghum bicolor). the study was conducted based on completely randomized design with four replications in research laboratory of faculty of agriculture, university of birjand in 2008. treatments we...

plant response to salinity varies at different growth stages. information on plant response to salinity at various growth stages can be used in managing saline waters for irrigation. in order to measure the quantitative response of salinity on germination of sorghum (sorghum bicolor l. moench), a greenhouse experiment was conducted in a natural saline sandy loam soil, using plastic pots with 15...