نتایج جستجو برای: yellow water

تعداد نتایج: 592064  

Journal: :Meat science 2009
R G Brannan

Descriptive sensory analysis, instrumental color, yield, pH, water activity, and binding strength were determined on ground chicken breast and thigh with or without grape seed extract (GSE) during refrigerated storage. In chicken breast, GSE inhibited the intensity of musty and rancid odor, and rancid flavor compared to control patties, but GSE caused significantly darker (L(∗)), redder (a(∗)),...

2014
Liangcheng Tan Zhisheng An Chih-An Huh Yanjun Cai Chuan-Chou Shen Liang-Jian Shiau Libin Yan Hai Cheng R. Lawrence Edwards

Precipitation variation on the Loess Plateau (LP) of China is not only important for rain-fed agriculture in this environmentally sensitive region, but also critical for the water and life securities over the whole Yellow River basin. Here we reconstruct high resolution precipitation variation on the western LP during the past 370 years by using two replicated, annually-laminated stalagmites. S...

2014
L. Zhuo M. M. Mekonnen

Water Footprint Assessment is a fast-growing field of research, but as yet little attention has been paid to the uncertainties involved. This study investigates the sensitivity of and uncertainty in crop water footprint (in m3 t−1) estimates related to uncertainties in important input variables. The study focuses on the green (from rainfall) and blue (from irrigation) water footprint of produci...

2004
J. Paul Liu John D. Milliman Shu Gao Peng Cheng

High-resolution seismic profiles from the North Yellow Sea reveal a 20–40-m-thick subaqueous clinoform delta that wraps around the eastern end of the Shandong Peninsula, extending into the South Yellow Sea. This complex sigmoidal-oblique clinoform, containing an estimated 400 km of sediment, overlies prominent relict transgressive surfaces. The nearshore topset of the clinoform, < 30-m water de...

2006
John A. Assad

Value We used the following juices, listed in roughly decreasing order of preference (associated colors in parenthesis): high-sugar lemon Kool-Aid (dark yellow), grape juice (bright green), fruit punch (magenta), apple juice (diluted to 1/2 with water, dark green), cranberry juice (diluted to 1/3 or 1/4 with water, pink), water (white), milk (red), peppermint tea (bright blue), tea (light brown...

Journal: :Annual review of public health 2009
Allan H Smith Craig M Steinmaus

Even at high concentrations, arsenic-contaminated water is translucent, tasteless, and odorless. Yet almost every day, studies report a continually increasing plethora of toxic effects that have manifested in exposed populations throughout the world. In this article we focus on recent findings, in particular those associated with major contributions since 2006. Early life exposure, both in uter...

Journal: :Environmental Health Perspectives 1991
T Burke J Fagliano M Goldoft R E Hazen R Iglewicz T McKee

Chromite ore processing residue occurs at over 130 sites in Hudson County, New Jersey. Many of these sites are in urban residential areas. This waste is a result of 70 years of chromate and bichromate chemical manufacturing. At least 15% of the sites contain total chromium concentrations greater than 10,000 mg/kg, with hexavalent content ranging from about 1 to 50%. Continuing leaching of this ...

2014
K. K. Liu C. H. Li Y. P. Cai

In this paper, a fuzzy multi-attribute decision analysis approach (FMADAA) was developed for supporting the evaluation of water resources security in nine provinces within the Yellow River basin. A numerical approximation system and a modified left–right scoring approach were adopted to cope with the uncertainties in the acquired information. Also, four conventional multi-attribute decision ana...

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