to assessment alfalfa cultivars research project this research has been fulfilled in 2011 at khouzestan agricultural and natural resource research center in southwest of ahwaz in khouzestan province (iran) by position 31º20′ n, 48º40′ e. at first section for evaluation wet forage yield cultivars such as “baghdadi”, “mesasersa”, “yazdi”, “bami”, “nikshahri”, “synthetic” (main factor) and two cut...

genetic diversity of five improved varieties (kaysari, kadi, ranger, mesmir, sea-river) and seven iranian landraces (gharayonje, amozeynadin, rahnani, tazekand, shazand, hamedani, yazdi) of alfalfa were assessed using esterase (est), peroxidase (pox), glutamate oxaloacetate transaminase (got) and malate dehydrogerase (mdh). got and mdh were monomorphic, whereas est and pox showed polymorphic ba...

the pomegranate fruits of cvs. malas yazdi and malas ashkezar were immersed in sa (1 and 2 mm from source of acytyl salicylic acid) for five minutes, in ja (0.3 and 0.4 mm from source of n-propyl dihydrojasmonate) for fifteen minutes, in cacl2 (1 and 2%) for five minutes, and in distilled water for five minutes as control. then, the fruits were stored in cold storage at 1.5±0.5ºc and 85±5% rela...

This paper is an attempt to shed light on the effects of modernization, urbanization, monolingual educational system, and mass media as well as the process of globalization on dialect leveling among Persian dialects. In so doing, the first part of the paper elaborates on the relationship between globalization and sociolinguistics, and on the concept of standardization. Also, it discusses some ...

Five alfalfa (Medicago sativa L) cultivars from different areas of Iran were evaluated for oxidative markers under salinity conditions. Plants were grown in hydroponic condition by Hoagland nutrient solution containing different amounts of NaCl (control, 50 and 100 mM). Relative growth rate, membrane stability, lipid peroxidation, proline, hydrogen peroxide and relative water contents were dete...