This in vitro study aimed to analyze the effect of including xylitol into a fluoridated dentifrice to provide protection against enamel erosion with or without abrasion. Bovine enamel specimens were subjected to erosion or erosion plus abrasion (7 days) and the treatment with the following dentifrices: 10% xylitol; 10% xylitol plus 1,030 ppm F (NaF); 1,030 ppm F; and placebo. The erosive challe...

In order to further improve the biocompatibility of xylitol based poly(xylitol sebacate) (PXS) bioelastomer, a novel kind of amino acid based poly(xylitol glutamate sebacate) (PXGS) has been successfully prepared in this work by melt polycondensation of xylitol, N-Boc glutamic acid and sebacic acid. Differential scanning calorimetry (DSC) results indicated the glass-transition temperatures coul...

In this work the behavior of the growth of Candida guilliermondii FTI 20037 in sugar cane bagasse hemicellulosic hydrolysate on various oxygen transfer rates was investigated. The yeast was able to grow and produced xylitol at different performance levels. At 1.0 vvm (volume of air per volume of medium per minute) the highest growth with 24.4 g/l was observed, but no xylitol was produced. At ae...

Xylitol is a high value sugar alcohol with anticariogenic properties that is used as an ideal sweetener for diabetic patients. Industrially, xylitol is manufactured by catalytic reduction of pure xylose, which has some disadvantages. The fermentation process has been studied as an alternative, but its viability is dependent on the optimization of several variables. This fermentation process on ...

Xylitol has most commonly been studied in chewing gum, with just a few studies looking at its action in toothpaste, mouthrinse, or tablets. Most of the studies have been done in children, with fewer studies in adults. Very little has been done to look at effects of xylitol in patients over 65 or root surfaces (Makinen, et.al 1995b). There is an abundance of available evidence on xylitol’s actio...

Lactic acid fermentation is a natural method of antimicrobial food protection. Antagonistic activity of Lactobacillus sp. bacteria, taking part in this process, is directed mainly against the same or other microorganisms. In this work we determine the impact of the presence of xylitol and galactosyl-xylitol on the antagonistic activity of 60 Lactobacillus sp. strains against indicator molds (Al...

Xylitol dehydrogenase (XDH) is one of the key enzymes in d-xylose metabolism, catalyzing the oxidation of xylitol to d-xylulose. Two copies of the XYL2 gene encoding XDH in the diploid yeast Candida tropicalis were sequentially disrupted using the Ura-blasting method. The XYL2-disrupted mutant, BSXDH-3, did not grow on a minimal medium containing d-xylose as a sole carbon source. An enzyme assa...

Cotton (Gossypium hirsutum), which is one of the most abundant crops in the world, is cultivated widely in China, the United States, and Central Asia. The cotton stalk generated with cotton cultivation is an important source of lignocellulosic biomass. In recent years, cotton stalk has received increasing attention from researchers engaged in bioconversion areas, and some high-value products, s...

Frequent use of Xylitol may decrease the S. mutans levels. However, very little is known about whether this effect on the levels of cariogenic bacteria is maintained after the interruption of short-term usage of xylitol. This study aimed at evaluating changes in mutans streptococci (MS) salivary levels after using a chewing gum containing xylitol. Twelve volunteers harboring > or = 10(5) CFU MS...

Xylitol has sweetening, anticariogenic and clinical properties that have attracted the attention of the food and pharmaceutical industries. The conversion of sugars from lignocellulosic biomass into xylitol by D-xylose-fermenting yeast represents an alternative to the chemical process for producing this polyol. A good source of D-xylose is sugarcane bagasse, which can be hydrolyzed with dilute ...