نتایج جستجو برای: with zero percent fruit setting
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flowering and fruit production of ‘nagami’ kumquat is somewhat different from other citrus species because usually have three flowering peak in a year which can lead to producing fruits with different quality on a tree. considering the proper effect of paclobutrazol on raising citrus flowering, a pot experiment with three levels of paclobutrazol (zero, 0.1 and 0.5 g ai per tree) and six replica...
OF THESIS CHANGES OF PERCENT BODY FAT, WAIST CIRCUMFERENCE AND FRUIT AND VEGETABLE INTAKE AMONG DIVISION I COLLEGIATE FEMALE SOFTBALL PLAYERS AFTER NUTRITION CURRICULUM PAIRED WITH TECHNOLOGY Previous research has found that the quality and intake of collegiate athletes’ diets does not meet the recommended standards. Little research has been completed in regards to the diets of collegiate femal...
understanding of relations and interactions between ecosystem’s components and plants is one of the main conditions for sustainable production of medicinal plants. to study the effect of simultaneous application of organic and biological fertilizers on yield and yield components of zucchini squash, a split plot arrangement of factors based on randomized complete block design with tree replicati...
The main factor affecting fruit quality and post-harvest loss in kiwifruits is improper tree nutrition. In this study, fruits were harvested from 24 different orchards in the east of Guilan province when the total soluble solid content of the fruit was 6.2°. percent the fruts was. Fruits’ mineral content such as nitrogen, phosphorus, potassium, calcium and magnesium, the mineral elements ratios...
Genetic variability, heritability in broad sense and expected genetic advance as percent of mean for fruit yield and nine characters were studied in 25 pointed gourd genotypes. Fruits per plant and fruit yield per plant showed maximum variability. Genotypic coefficient of variation was found high for fruit yield and number of fruits per plant. All the characters under study were highly heritabl...
kiwifruit softening and the spread of gray mold on the fruit are the most important factors to be considered in kiwifruit storage life. in this study, the effect of calcium chloride (0, 1, 2, 4 and 8 percent) for 2, 4 and 8 minutes of dipping time were examined to improve the fruit physicochemical characteristics. following fruits being dried (24 hours), they were stored at 0.5oc and 85-90% rh ...
Several papers have documented the disproportionate representation of African Americans in school discipline and incarceration settings as a result of zero tolerance policies. In 2009, a federal study of the Chicago Public School system found African American boys represented 23 percent of the school age population, 44 percent of students who were suspended, and 61 percent of students who were ...
abstractin order to evaluate the effect of vermicompost and humic acid on quantitative and qualitative traits of sod turf, a factorial experiment based on completely randomized design with three replications was established in research farm in shahrekord university. treatments were vermicompost (zero, 5, 10 and 15 v/v percent) and humic acid (zero, 150 and 250 g/m2), respectively. some traits s...
Many factors including climate, type of rootstock, soil properties, geological factors, plant nutrition and irrigation affect the quantity and quality of orange fruit. In this study, the relations between citrus orchards conditions, their soil properties and leaf elements concentration and fruit quality were evaluated. The experiment was conducted as a randomized complete block design and soil,...
The main concern of an olive grower is primarily to achieve more income and profits. A harvesting method having higher efficiency and better fruit and oil quality, but a higher operation cost leads to a lower benefit. A study was carried out to evaluate the techno-economic performances of Trunk Shaker (TS) and Mechanical Harvest Aid (MHA) shaker for harvesting the yellow and Manzanilla olive cu...
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