نتایج جستجو برای: whey proteoin concentrate

تعداد نتایج: 54653  

Journal: :Proceedings of the Voronezh State University of Engineering Technologies 2021

Journal: :Biotecnia 2021

Whey is a highly polluting by-product of cheese processing. However, it has valuable nutritional properties since rich and balanced source proteins amino acids. Therefore, broad range functional that can be exploited for diverse applications. Research shown how the enzymatic hydrolysis whey releases bioactive peptides. In present study, protein concentrate (WCP) was performed using purified Spo...

Journal: :E3S web of conferences 2022

Low fat mayonnaise as a low-calorie product modification has low emulsion stability. Whey Protein Concentrate (WPC) high protein content and can act good emulsifier for of mayonnaise. The purpose this study was to evaluate low-fat using WPC based on pH, moisture content, viscosity, content. materials used are egg yolk, sunflower seed oil, vinegar, WPC, other complementary materials. This labora...

2016
Julie E. Dalziel Rachel C. Anderson Shalome A. Bassett Catherine M. Lloyd-West Neill W. Haggarty Nicole C. Roy

Whey protein concentrate (WPC) and hydrolysate (WPH) are protein ingredients used in sports, medical and pediatric formulations. Concentration and hydrolysis methods vary for whey sourced from cheese and casein co-products. The purpose of this research was to investigate the influence of whey processing methods on in vitro gastrointestinal (GI) health indicators for colonic motility, epithelial...

2014
C Brooks Mobley Carlton D Fox Corrie Pascoe James Healy Brian S Ferguson Ryan P Lowery Christopher M Lockwood Jeffrey R Stout Ralf Jäger Andreas N Kavazis Jacob M Wilson Michael D Roberts

Background Human and cell culture studies have demonstrated that phosphatidic acid (PA) can increase muscle mass and anabolic signaling, respectively. However, no in vivo evidence to date has examined whether PA can increase intramuscular anabolic signaling in vivo. The purpose of this study was to examine – a) if PA feeding acutely increases post-prandial muscle protein synthesis (MPS) and ana...

2016
Leslie E. Neidert C. Brooks Mobley Wesley C. Kephart Michael D. Roberts Heidi A. Kluess

Dipeptidyl-peptidase IV (DPP-IV) is an enzyme with numerous roles within the body, mostly related to regulating energy metabolism. DPP-IV is also a myokine, but the stimulus for its release is poorly understood. We investigated the transcription and release of DPP-IV from skeletal muscle in a three-part study using C2C12 myotube cultures, an acute rat exercise and postexercise feeding model, an...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید