Purpose: Research shows the benefits of whey isolate protein powder and casein supplementation in regard to body composition resting metabolic rate; however, minimal research exists comparing effectiveness supplementation. Methods: Eighteen (18) physically trained, healthy individuals (23±3.1 yrs.; 171.7cm; 12 males; 6 females) completed a randomized two condition [Combat 100% Isolate (Whey) ve...

The aim of this study was to evaluate the multiplication S. aureus during whey powder production in laboratory scale. Whey inoculated with 106 CFU∙ mL-1 mixed culture at beginning processing and persistence microorganism after pasteurization, vacuum evaporation drying evaluated. recontamination by biofilms also Population 102 CFU∙mL-1 found evaporation. able multiply concentrated crystallizatio...

BACKGROUND Phosphorus (P) levels in refeeding diets are very important as undernourished children are at risk of hypophosphatemia during refeeding. For this reason, conventional corn-soy-blends (CSB) have been reformulated by the World Food Programme to obtain a mono-calcium-phosphate fortified product (CSB+) and a product further fortified with skim milk powder (CBS++). METHODS Using a pigle...

A study was conducted to determine whether bacterial direct-fed microbials (DFM) could be used to minimize the risk of acidosis in feedlot cattle receiving high concentrate diets. Six ruminally cannulated steers, previously adapted to a high concentrate diet, were used in a double 3 x 3 Latin square to study the effects of DFM on feed intake, ruminal pH, and ruminal and blood characteristics. S...

OBJECTIVE We evaluated whether a whey preload could slow gastric emptying, stimulate incretin hormones, and attenuate postprandial glycemia in type 2 diabetes. RESEARCH DESIGN AND METHODS Eight type 2 diabetic patients ingested 350 ml beef soup 30 min before a potato meal; 55 g whey was added to either the soup (whey preload) or potato (whey in meal) or no whey was given. RESULTS Gastric em...

Only small numbers of calves were fattened on whole milk alone, both in western Europe and Great Britain, until the 1960’s, d-hen suitable milk-substitute diets were developed. The lorn iron content of milk made calves anaemic (Blaxter, Sharman & MacDonald, ‘957) and lowered the myoglobin content of the muscle tissues. This resulted in white meat. In the course of time this whiteness bccame a m...

Spray-dried plasma protein (SDP) has been shown to improve growth and intestinal function in young calves when included milk replacers (MR) fed at conventional rates. Use of an SDP wheat blend replace a portion whey perform similarly using all-whey control MR. However, trend the dairy industry is feed for greater rates during preweaning period. The purpose this study was determine effects incre...

The aim of this study was to evaluate the effect addition various milk protein powder preparations (MPC-80, WPC-70, sweet whey, non-demineralized or demineralized whey permeate, rennet casein, buttermilk) selected quality parameters and digestibility proteins in kefir. Kefir samples analyzed were prepared under laboratory conditions with three industrial bacterial starter cultures. They examine...

The purpose of this research was to studythe ability whey protein concentrates (WPC) and permeate produced with ultrafiltration cheese rehydrate. products studied were concentrate witha PDM percentage 80% (WPC-80), permeate, both under the conditions PJSC Dairy “Voronezhsky”.WPC-80 dissolution processes using microscopy. Water-impermeable hydrophobic layers formed at boundary, preventing water ...