The aim of our research was to elaborate, characterize and evaluate the stability under light/darkness different temperatures (4 25 ºC) color an isotonic beverage based on whey permeate with carotenoid extract powder from pequi, verify its microbiological safety sensory acceptance. 3% (w/v) concentration powdered pequi chosen because it has osmolality (314.89 mOsmol/L) in range hydroelectrolyti...

The aim of this study was to evaluate the effect addition various milk protein powder preparations (MPC-80, WPC-70, sweet whey, non-demineralized or demineralized whey permeate, rennet casein, buttermilk) selected quality parameters and digestibility proteins in kefir. Kefir samples analyzed were prepared under laboratory conditions with three industrial bacterial starter cultures. They examine...