نتایج جستجو برای: wheats
تعداد نتایج: 619 فیلتر نتایج به سال:
Abstract Thanks to their low fertilization requirements and high consumer demand, ancient wheats old durum wheat cultivars represent an attractive option for the marginal areas of Mediterranean environments no longer cultivated due grain yields attainable using modern cultivars. Dual-purpose utilization may increase value in these cropping systems, but information is available on suitability sp...
Abstract Wheat is one of the major allergenic foods capable eliciting life-threatening anaphylaxis. Discovering potential hypo/hyper-allergenic wheat classes imperative to advance our knowledge and manage allergy. Durum (genome AABB) soft white AABBDD) are two commonly consumed wheats. However, whether there differences in intrinsic allergenicity between them unknown. Here, we tested hypothesis...
the genus of aegilops a wild and weedy relative of bread wheats, has wide distribution in middle east and west asia, these areas include major parts of iran. the species in this genus have a great role in hexaploid wheat evolution and they are donor of d and b genome, directly and indirectly. to identify some iranian aegilops accessions, one handred and three accessions from eight species from ...
Emmer tetraploid hulled wheats are considered as the ancestor of modern wheat and have considerable potential for durum wheat improvement, especially in terms of grain protein content. To investigate the response of emmer and durum wheats to different levels of nitrogen fertilizer, eight durum and four emmer genotypes were evaluated in the field during 2017 cropping season. The experiment was c...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید