in order to study the competition ability of amaranth and mungbean in fodder intercropping system under different crop residue management, a field experiment was conducted at two seasons (first planting of wheat and then intercropping management) in agricultural faculty of shahid chamran university of ahvaz during growing season of 2010-2011. the experimental design was split plot based on rand...

Soil aeration is a crucial factor that regulates crop residue decomposition, and the chemical composition of decomposing crop residues may change the forms and availability of soil nutrients, such as N and P. However, to date, differences in the chemical composition of crop straw residues after incorporation into soil and during its decomposition under anaerobic vs. aerobic conditions have not ...

A dimeric PR-1-type pathogenesis-related protein (PR-1-5), recently identified in wheat, was found to interact with Stagonospora nodorum ToxA in both yeast two-hybrid and co-immunoprecipitation assays. Site-specific mutational analyses revealed that the RGD motif of ToxA is not targeted by PR-1-5, whereas two surface-exposed asparagine residues are essential for the interaction: the N102 residu...

wheat residues management and modification in tillage time are among suggested practices in weed control. to evaluate the effects of wheat residues and tillage time on weed dry matter and leaf area, corn dry matter and corn grain yield, a study was conducted at darab agriculture and natural resource college, shiraz university during growing season of 2008-2009. this experiment was conducted in ...

Research was conducted on silt-loam Alfisols at the Pine Tree Branch (PTBS) and Cotton Branch (CBES) Experiment Stations. Prior to the initiation of this study, both study locations were cropped under CT; thus the results of this study represent a short-term NT history. Previous crops were sorghum (Sorghum bicolor L.) and soybean at PTBS and CBES, respectively. The research area was established...

Decomposition influences carbon and nutrient cycling from crop residues. The nylon-mesh-bag technique was implied to study the decomposition N-release dynamics different residues under field conditions. four types of were: maize (lower than 50% below cob), wheat 25% stubbles), a whole mung bean residue, mixture + residue (1:1 ratio) put on soil surface in sub-surface. N release both at-surface-...

Blowing dust from summer fallow is a major soil loss and air quality concern in winter wheat (Triricum aesrivum L.) production areas of the inland Pacific Northwest (PNW). The objective of our 3-yr onfarm study in a 286-mm precipitation zone in eastern Washington was to determine the effects of tillage mulch depth during fallow on surface soil roughness, residue retention, seed-zone water stora...

Long-term use of conventional tillage and wheat (Triticum aestivum L.)-fallow systems in the northern Great Plains have resulted in low soil organic carbon (SOC) levels. We examined the effects of two tillage practices [conventional till (CT) and no-till (NT)], five crop rotations [continuous spring wheat (CW), spring wheat-fallow (W-F), spring wheat-lentil (Lens culinaris Medic.) (W-L), spring...

Two adjacent N-terminal tryptic peptides of the large subunit of ribulose bisphosphate carboxylase/oxygenase [3-phospho-D-glycerate carboxy-lyase (dimerizing), EC 4.1.1.39] from spinach, wheat, tobacco, and muskmelon were removed by limited tryptic proteolysis. Characterization by peptide sequencing, amino acid composition, and tandem mass spectrometry revealed that the N-terminal residue from ...

Remotely sensed estimates of crop residue cover (fR) are required to assess the extent of conservation tillage over large areas; the impact of decay processes on estimates of residue cover is unknown. Changes in wheat straw composition and spectral reflectance were measured during the decay process and their impact on estimates of fR were assessed. Proportions of cellulose and hemicellulose dec...