Interspecific interactions and recovery growth play an important role in crop growth, development ultimately yield intercropping systems. However, the impact of different water nitrogen levels on production, interspecific between intercrops, late-maturing crops is still unclear. A two-year field experiment was conducted Yangling, Shaanxi province, to investigate dynamics interactions, effects y...

To determine the effects of straw incorporation on soil nutrients, enzyme activity, and aggregates in tobacco fields, we conducted experiments with different amounts of wheat and maize straw in Zhucheng area of southeast Shandong province for three years (2010–2012). In the final year of experiment (2012), straw incorporation increased soil organic carbon (SOC) and related parameters, and impro...

the objective of this study was to investigate the effects of addition of pulses in crop sequences, crop residue management, and application of fertilizer n on soil nitrogen content, soil organic carbon, nutrient uptake, and its consequences for wheat yields. the field experiments were carried out from 2009 to 2012 in the sub-humid and sub-tropical zone of northern india. the treatments were (i...

sixteen rams (mean age: 13 mo; mean live weight: 40.0 ± 2.4 kg) were randomly allotted to four dietary treatments in a completely randomized design (4 rams per treatment). diets (dry matter basis) contained 65% concentrate and 35% alfalfa hay (control diet, t1), 35% wheat straw (t2), 35% barley straw (t3) or 35% maize straw (t4). total-tract apparent digestibility for dry matter, organic matter...

We report the case of a snack processor who developed occupational rhinoconjunctivitis due to maize brand exposure during the extrusion process, and who experienced abdominal pain upon drinking beer. The allergens implicated and the cross-reactivity between non-specific lipid transfer proteins (LTPs) from different cereals and peach were investigated. Skin prick tests and specific IgE to cereal...

Species identity and trichothecene toxin potential of 560 members of the Fusarium graminearum species complex (FGSC) collected from diseased wheat, barley and maize in South Africa was determined using a microsphere-based multilocus genotyping assay. Although three trichothecene types (3-ADON, 15-ADON and NIV) were represented among these isolates, strains with the 15-ADON type predominated on ...

BACKGROUND Cereals have been extensively advocated as the beneficial food group in terms of body weight management, but each staple cereal crop may contribute in different ways. Studies of the association between wheat availability and risk of obesity are controversial. This study aimed to test the global and regional association between wheat availability as reported by FAO and obesity prevale...

Due to unfavourable climatic conditions, the production of wheat in Mozambique is not sufficient to satisfy national food industrial needs and substantial quantities must be imported at high cost. Bread is currently produced basically using wheat flour. Therefore, this thesis examined the partial replacement of wheat flour by cassava-maize flours in the Mozambican bread manufacturing context an...

Maize redness (MR), induced by stolbur phytoplasma ('Candidatus Phytoplasma solani', subgroup 16SrXII-A), is characterized by midrib, leaf, and stalk reddening and abnormal ear development. MR has been reported from Serbia, Romania, and Bulgaria for 50 years, and recent epiphytotics reduced yields by 40 to 90% in South Banat District, Serbia. Potential vectors including leafhoppers and planthop...

in order to study the weed populations in wheat, under different crop rotations an experiment was carried out at agricultural research station of jolgeh rokh, iran. during growing season this project was done in five years, based on randomized complete bloch design with three replications, on crop rotations included: wheat monoculture for the whole period (wwwww), wheat- wheat- wheat- canola- w...