Fermentation of dietary fibre by the gut microflora may enhance levels of SCFA, which are potentially chemoprotective against colon cancer. Functional food containing wheat aleurone may prevent cancer by influencing cell cycle and cell death. We investigated effects of fermented wheat aleurone on growth and apoptosis of HT29 cells. Wheat aleurone, flour and bran were digested and fermented in v...

We investigated the effect of salicylic acid (SA) on plant resistance to environmental stress factors. Treatment of wheat plants with 0.05 mM SA increased the level of cell division within the apical meristem of seedling roots which caused an increase in plant growth. Phytohormones are known to play a key role in plant growth regulation. It was found that the SA treatment caused accumulation of...

A novel Dasypyrum species, Dasypyrum breviaristatum, serves as a valuable source of useful genes for wheat improvement. The development and characterization of new wheat-D. breviaristatum introgression lines is important to determine the novel gene(s) on specific chromosome(s). We first used multi-color fluorescence in situ hybridization (FISH) to identify the individual D. breviaristatum V(b) ...

Salinity is one of the most important abiotic stresses that limit crop growth and productivity. This study focuses on the effects of different strains of plant growth promoting rhizobacteria (PGPR) on the physiological responses of two wheat cultivars under normal and salt stress conditions. The wheat cultivars selected include one which is tolerant to salinity (Kavir) and one which is sensitiv...

Salinity is one of the most important abiotic stresses that limit crop growth and productivity. This study focuses on the effects of different strains of plant growth promoting rhizobacteria (PGPR) on the physiological responses of two wheat cultivars under normal and salt stress conditions. The wheat cultivars selected include one which is tolerant to salinity (Kavir) and one which is sensitiv...

this experiment was conducted to evaluate the effect of different dietary enzyme supplemented non-starch polysaccharides on growth and physiological traits of broilers. 625 one day old ross-308 broiler chickens were allocated randomly to 5 treatments with 5 replicates using a crd statistical design through 1 to 21 and 22 to 42 days of rearing period. treatments were included control, wheat, whe...

This study compared the effects of wheat- and sorghum-based diets on broiler chickens. The growth performance and caecal microbial community of chickens were measured and correlations between productivity and specific gut microbes were observed. Cobb broilers 15 days of age were individually caged and two dietary treatments were used, one with a wheat-based diet (n = 48) and another one with a ...

Diagnosing the status of crop nitrogen (N) helps to optimize crop yield, improve N use efficiency, and reduce the risk of environmental pollution. The objectives of the present study were to develop a critical N (Nc) dilution curve for winter wheat (based on spike dry matter [SDM] during the reproductive growth period), to compare this curve with the existing Nc dilution curve (based on plant d...

Biomass can indicate plant growth status, so it is an important index for plant growth monitoring. This paper focused on the methodology of estimating the winter wheat biomass based on hyperspectral field data, including the LANDSAT TM and EOS MODIS images. In order to develop the method of retrieving the wheat biomass from remote sensed data, routine field measurements were initiated during pe...

Hybrid chlorosis, a type of hybrid incompatibility, has frequently been reported in inter- and intraspecific crosses of allopolyploid wheat. In a previous study, we reported some types of growth abnormalities such as hybrid necrosis and observed hybrid chlorosis with mild or severe abnormalities in wheat triploids obtained in crosses between tetraploid wheat cultivar Langdon and four Ae. tausch...