The study intended to evaluate the impact of WTO on domestic prices, production and consumption of major food commodities like wheat and rice and ultimately their impact on the producer’s and consumer’s surpluses. The farm level impact was also evaluated to chalk out the eventual position at farm level with the purpose to identify necessary policies and actions to cope with the new world situat...

Wheat grains and its fractions contain significant level of antioxidant activity and many phytochemicals, such as phenolic acids (ferulic and vanillic acids), carotenoids, and tocopherol are beneficial in curing many disorders. The beneficial phytochemicals are mostly present in aleurone fraction of wheat bran. The phytochemicals and antioxidants present in wheat have several health benefits, s...

an artificial neural network (ann) approach was used to model the wheat production. from an extensive data collection involving 40 farms in canterbury, new zealand, the average wheat production was estimated at 9.9 t ha-1. the final ann model developed was capable of predicting wheat production under different conditions and farming systems using direct and indirect technical factors. after exa...

INTRODUCTION Cardiovascular diseases (CVD) are the leading cause of mortality worldwide and diet is an important contributor to CVD risk. Thus, several food derivatives are being investigated for their beneficial impact on reducing cardiometabolic risk factors, either in risk groups or in healthy population as a preventive measure. Wheat germ is a food by-product with high nutritional value, es...

Himalaya 292 (Hordeum vulgare var. Himalaya 292) is a novel hull-less barley variety lacking activity of a key enzyme of starch synthesis giving a grain containing less total starch, more amylose and higher total dietary fibre. Animal trials have shown that Himalaya 292 contains more resistant starch and has greater positive impact on biomarkers of large-bowel health than comparable wholegrain ...

evaluation of agricultural policies is an important issue in agricultural economics literature. economists evaluate policies on base of their welfare effects. the objective of this study is outcome subsidies removing for wheat and bread and its effect on producers and consumers. the minimization of changes in welfare loss is used in this study. the results of the welfare outcomes in wheat marke...