نتایج جستجو برای: weekly intake

تعداد نتایج: 138863  

Journal: :Revista Brasileira De Zootecnia 2023

The objective of this study was to assess the effects two levels soybean hulls (0 and 400.1 g/kg) whole or ground corn in diet newborn crossbred dairy male calves on intake, performance, blood indicators, feeding cost. Twenty-eight with an average weight 33.0±6.2 kg four days age were distributed into treatment groups a completely randomized design (n = 7) for 56 days. Weekly samples feed, diet...

2015
M. Ayazi

Effects of different levels of 0.0 Glutamine (ZG), 0.25 (LG), 0.50 (MG) and 1 percent (HG) were investigated on performance and blood antioxidant status of broiler chickens under heat stress condition. ZG and MG birds showed higher for Feed intake (FI) than LG and HG birds during the first week period (P<0.05). No significant differences were observed between the treatments for Feed intake (FI)...

Journal: :The Journal of urology 2014
Craig Niederberger

STUDY QUESTION Is there an association between alcohol intake and semen quality and serum reproductive hormones among healthy men from the USA and Europe? SUMMARY ANSWER Moderate alcohol intake is not adversely associated with semen quality in healthy men, whereas it was associated with higher serum testosterone levels. WHAT IS KNOWN ALREADY High alcohol intake has been associated with a wi...

Journal: :Asia Pacific journal of clinical nutrition 2016
Hirohide Yokokawa Motoyuki Yuasa Supalert Nedsuwan Saiyud Moolphate Hiroshi Fukuda Tsutomu Kitajima Kazuo Minematsu Susumu Tanimura Eiji Marui

This cross-sectional study (February 2012 to March 2013) was conducted to estimate daily salt intake and basic characteristics among 793 community-dwelling participants at high risk of cardiovascular disease (Framingham risk score >15%), who had visited diabetes or hypertension clinics at health centres in the Muang district, Chiang Rai, Thailand. We performed descriptive analysis of baseline d...

امانی, رضا, حقیقی‌زاده, محمدحسین, سراج, محمدسعید, کاظمی, سید حبیب, شیوعی, راضیه,

     Background and Aim: Rheumatoid arthritis (RA) is a chronic autoimmune disease in which stiffness, pain, and inflammation of joints are common. It has been observed that some dietary factors can ameliorate or woren the disease. Vegetarian diets and dairy products have had useful effects, while allergic foods tend to aggravate the condition. The main objective of this study was to assess die...

2010
Yannis Dionyssiotis Ioanna Paspati Georgios Trovas Antonios Galanos Georgios P Lyritis

BACKGROUND Interventions other than medications in the management of osteoporosis are often overlooked. The purpose of this study was to investigate the association of physical activity and calcium intake with bone parameters. METHODS We measured the heel T-score and stiffness index (SI) in 1890 pre- and postmenopausal women by quantitative ultrasound (QUS) and assessed physical activity and ...

Rouhani, Kamelia,

تا ۳۱ دسامبر سال ۱۹۹۳، جمعاً ۸۵۱۶۲۸ مورد بیماری ایدز در بزرگسالان و کودکان بوسیله سازمان بهداشت جهانی گزارش شده است. این آمارها به دلیل تعداد موارد گزارش نشده یا تشخیص داده نشده و همچنین تأخیر در گزارشات آماری، تحت تأثیر قرار گرفته اند، لذا تعداد موارد گزارش شده بیماری ایدز با تعداد برآورد شده این بیماری یکسان نیست. بدین ترتیب برآورد می شود که تا به این تاریخ، بیش از ۳ میلیون مورد بیماری ایدز در...

Journal: :Carcinogenesis 2004
M M Gaudet A F Olshan C Poole M C Weissler M Watson D A Bell

A decreased incidence of squamous cell carcinoma of the head and neck (SCCHN) associated with fruit and vegetable intake may act through chemopreventive compounds, which may be more available to persons homozygous for the deletion genotypes of the glutathione S-transferase (GST). We evaluated interactions between fruits and vegetables and GSTM1 and GSTT1 on incidence of SCCHN using data from a ...

2014
Kyoko Sato Ippei Suzuki Hiroki Kubota Noriko Furusho Tomoyuki Inoue Yoshikazu Yasukouchi Hiroshi Akiyama

Dietary aluminum (Al) intake by young children, children, youths, and adults in Japan was estimated using the market basket method. The Al content of food category (I-VII) samples for each age group was determined by inductively coupled plasma-atomic emission spectrometry (ICP-AES). The Al content in processed foods and unprocessed foods ranged from 0.40 to 21.7 mg/kg and from 0.32 to 0.54 mg/k...

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