A field experiment was conducted during 2006-07 and 2007-08 at Ludhiana to study the effect of different agronomic practices on growth, grain yield, malt yield and losses of malt barley (Hordeum vulgare L.).The study revealed that plant height, dry matter accumulation, grain and straw yield were statistically at par with different method of sowing during both the years. Similar trend was also o...

fresh water scarcity has become a global problem which needs a serious attempt to find proper solutions for decreasing the pressure on the limited water resources. the exact estimation of crop virtual water would help with choosing crops with high crop and water productivity which lead to both food and water security. thus, in this research, maize virtual water was estimated using hydrus2d base...

Water erosion causes reduced farmland productivity, and with a longer period of cultivation, agricultural productivity becomes increasingly vulnerable. The vulnerability of farmland productivity needs assessment due to long-term water erosion. The key to quantitative assessment is to propose a quantitative method with water loss scenarios to calculate productivity losses due to long-term water ...

abstract the aim of this study was to determine the input–output energy consumption in different levels of tomato production. the data used in the study were obtained from 140 tomato growers in different villages of marand township by using a face to face questionnaire. the results showed that the amount of energy consumed in tomato production was 65.2 gjha-1 which about 51% of this was generat...

limitations of water and nitrogen in soil usually restrict plant growth. the objective of this study was to evaluate the effects of different amounts of supplemental irrigation at different growth stages and application of different rates of nitrogen fertilizer on grain yield and water productivity of wheat cultivars. a field experiment was conducted in the agricultural research station of shah...