Metal working fluids were used in the preparation of oil in water emulsions. The size of oil droplets were evaluated by using the analysis of video images taken from the zeta potential measurements. The evaluated size distributions for emulsions were also tested by microscopic analysis. In addition, emulsion stabilities were discussed depending on electrolyte concentration and pH. The results s...

We describe a flexible method for large-scale production of polymeric microspheres by templating a microgel-stabilized oil-in-water (o/w) high internal phase emulsion.

Perfluorocarbon chain of perfluorooctane sulfonate (PFOS) is not only hydrophobic but also oleophobic, and its effect on PFOS distribution in oil-water mixture and underlying mechanism are unclear. For the first time, we propose that PFOS can emulsify oil-water mixture only in the presence of air, completely different from hydrocarbon surfactants. The perfluorocarbon chain repels hydrophobic co...

Emulsion type is often related to the preferential solubility of the emulsifying agent in one of the Phases (Bancroft rule). Recently, however, emulsion type has been interpreted quantitatively, though purely empirically, according to the hydrophilic-lipophilic balance (HLB) classification. The relation of HLB numbers to the solubility of the emulsifying agent in the oil or water phases is disc...

The intensity of the granulomatous reaction evoked in lungs of mice by trehalose-6,6'-dimycolate administered intravenously in oil-water emulsion depended on the size distribution of the oil droplets. Emulsions containing the greatest number of the largest oil droplets were the most granulomagenic.

Nanoemulsions are a class of emulsions with a droplet size in the range of 50–500 nm and have attracted a great deal of attention in recent years because it is unique characteristics. The physicochemical properties of nanoemulsion suggests that it can be successfully used to recover the residual oil which is trapped in the fine pore of reservoir rock by capillary forces after primary and second...

The influences of protein concentration (0.2, 1, 2wt%) and oil-phase volume fraction (5%, 20%, 40% v/v) on emulsion stability and rheological properties were investigated in whey protein isolate (WPI)-stabilized oil-in-water emulsions containing 0.2wt% xanthan gum (XG). The data of droplet size, surface charge, creaming index, oxidative stability, and emulsion rheology were obtained. The result...

Microcapsules containing the aqueous solution of Azur B of a water soluble dye were prepared with the melting dispersion cooling method and applied to the amplification detector of plant DNA. Paraffin wax with melting temperature of 75 ̊C was used as the shell material. In the experiment, the aqueous solution (W) of Azur B as the core material was dispersed in the melted paraffin wax (O) to form...

there are numerous problems for using essential oil due to its low solubility in water, high vapor pressure and chemical and physical instability. use of nano-emulsions is a good idea for decreasing side effect of the essential oils and enhance their efficiency as well as delivery to hot spot. in addition, nano-emulsion system make smaller size particles and increase stability and shelf-life of...

Initial processing of Athabasca oil sands obtained from the water-based extraction process yields stable water-in-bitumen emulsions.When the bitumen is diluted with naphtha to reduce its viscosity and density, partial separation can be obtained with a suitable demulsifier. However, a “rag layer” forms between the clean oil and free water layers. The partially oil-wet kaolinite in clay solids ca...