نتایج جستجو برای: walnut transformation

تعداد نتایج: 223598  

2015
Valentine Yanchou Njike Rockiy Ayettey Paul Petraro Judith A Treu David L Katz

BACKGROUND Despite their energy density, walnuts can be included in the diet without adverse effects on weight or body composition. The effect of habitual walnut intake on total calorie intake is not well studied. Effects on overall diet quality have not been reported. METHODS Randomized, controlled, modified Latin square parallel design study with 2 treatment arms. The 112 participants were ...

Journal: :Journal of investigational allergology & clinical immunology 2016
M J Goikoetxea D'Amelio C M R Martínez-Aranguren P Gamboa B E Garcia F Gómez Fernández J J Bartra A Parra M I Alvarado M I Alonso E González S Terrados C Moya N Blanca F Feo-Brito M Villalba A Díaz-Perales M L Sanz

BACKGROUND Component-based diagnosis on multiplex platforms is widely used in food allergy but its clinical performance has not been evaluated in nut allergy. OBJECTIVE To assess the diagnostic performance of a commercial protein microarray in the determination of specific IgE (sIgE) in peanut, hazelnut, and walnut allergy. METHODS sIgE was measured in 36 peanut-allergic, 36 hazelnut-allerg...

Journal: :Environmental entomology 2015
Sharon E Reed Jennifer Juzwik James T English Matthew D Ginzel

Thousand cankers disease (TCD) is a new disease of black walnut (Juglans nigra L.) in the eastern United States. The disease is caused by the interaction of the aggressive bark beetle Pityophthorus juglandis Blackman and the canker-forming fungus, Geosmithia morbida M. Kolarik, E. Freeland, C. Utley & Tisserat, carried by the beetle. Other insects also colonize TCD-symptomatic trees and may als...

2011
Jun Zhang Jessica A Grieger Penny M Kris-Etherton Jerry T Thompson Peter J Gillies Jennifer A Fleming John P Vanden Heuvel

BACKGROUND Walnuts significantly decrease total and low-density lipoprotein cholesterol in normo- and hypercholesterolemic individuals. No study to date has evaluated the effects of walnuts on cholesterol efflux, the initial step in reverse cholesterol transport, in macrophage-derived foam cells (MDFC). The present study was conducted to investigate the mechanisms by which walnut oil affects ch...

Journal: :European annals of allergy and clinical immunology 2013
R Asero A Arena M Cervone M Crivellaro F Lodi Rizzini R Longo D Macchia G Manzotti P Minale F Murzilli B R Polillo V Pravettoni E Ridolo E Savi D Villalta S Amato G Mistrello

BACKGROUND The prevalence of IgE reactivity against genuine walnut and hazelnut allergens is poorly defined. OBJECTIVE The IgE response to walnut and hazelnut was investigated in Italian patients with primary allergy to these nuts. METHODS Sera from 36 patients allergic to hazelnut and/or walnut, not reactive to PR-10, profilin, and LTP, underwent immunoblot analysis with extracts of both n...

2007
Marjorie A. Hoy

During the past year, we collected walnut aphid parasitoids, !. pallidus, from 8 walnut orchards. Parasites from 2 sites were maintained as individual colonies, those from'the six other sites were pooled into one colony. These colonies and one started in 1985 from three sites were screened with Guthion. We found substantial variability in responses to Guthion by these colonies, which suggests t...

Journal: :Journal of nematology 1994
P Pinochet J L Cenis C Fernández M Doucet J Maruli

The reproductive fitness of seven isolates of Pratylenchus vulnus from different geographical areas and hosts was assessed in monoxenic cultures (carrot), and greenhouse cultures (plum, sour orange, and quince). The genetic makeup of the different isolates was compared by Random Amplified Polymorphic DNA (RAPD-PCR). The apple (PvAP-S) and apricot (PvAT-F) isolates reproduced less in monoxenic c...

2017
Charles Michler Keith Woeste Paula Pijut Charles H. Michler Keith E. Woeste Paula M. Pijut

Journal: :Arthropod Management Tests 2018

Journal: Journal of Nuts 2020

In this research, the application of walnut shell ash, as an adsorbent for soybean oil bleaching, has been investigated. Therefore, neutralized soybean oil was bleached with 1 and 2% of walnut shell ash as well as commercial bleaching earth. Then, a series of chemical tests such as amounts of carotenoids, chlorophylls, peroxide value, and free fatty acid content of bleached oils and oil retenti...

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