نتایج جستجو برای: walnut hull

تعداد نتایج: 12391  

2007
Morris A. Cohen

Morris A. Cohen • Howard Kunreuther Operations and Information Management Department, Wharton School, University of Pennsylvania, 3730 Walnut St., Philadelphia, PA 19104-6340, Phone: 215 898-6431 FAX: 215 898-3664, E-Mail: [email protected], Operations and Information Management Department, Wharton School University of Pennsylvania, 3730 Walnut St., Philadelphia, PA 19104-6340, Phone: 215...

Journal: :Bioscience, biotechnology, and biochemistry 2007
Takeo Yano Yumiko Sakai Kohji Uchida Yoshiki Nakao Kimie Ishihata Shigeru Nakano Toshihiro Yamada Shinobu Sakai Atsuo Urisu Hiroshi Akiyama Tamio Maitani

A sensitive qualitative detection method for walnut (Juglans regia) using polymerase chain reaction (PCR) was developed. For detection of walnuts with high specificity, the primer pair WAL-F/WAL-R was designed based on walnut matK genes. Trace amounts of walnuts in commercial food products can be qualitatively detected using this method.

2017
Amisha T Poret-Peterson Srijak Bhatnagar Ali E McClean Daniel A Kluepfel

Agrobacterium tumefaciens biovar 1 strain 186 was isolated from a walnut tree expressing crown gall symptoms. The draft genome sequence of this strain harbored genes for crown gall formation and will be useful for understanding its virulence on Paradox, the predominant hybrid rootstock used for the cultivation of English walnut in California.

2015
Mohsin Ahmad Mir R. K. Sharma Ankur Rastogi Keshab Barman

AIM This study was carried out to investigate the effect of incorporation of different level of walnut cake in concentrate mixture on in vitro dry matter degradation in order to determine its level of supplementation in ruminant ration. MATERIALS AND METHODS Walnut cake was used @ 0, 10, 15, 20, 25 and 30% level to formulate an iso-nitrogenous concentrate mixtures and designated as T1, T2, T3...

2017
Charlotte Bamberger Andreas Rossmeier Katharina Lechner Liya Wu Elisa Waldmann Renée G Stark Julia Altenhofer Kerstin Henze Klaus G Parhofer

Studies indicate a positive association between walnut intake and improvements in plasma lipids. We evaluated the effect of an isocaloric replacement of macronutrients with walnuts and the time point of consumption on plasma lipids. We included 194 healthy subjects (134 females, age 63 ± 7 years, BMI 25.1 ± 4.0 kg/m²) in a randomized, controlled, prospective, cross-over study. Following a nut-f...

Journal: :Proceedings. Biological sciences 2012
Magdalena Lenda Piotr Skórka Johannes M H Knops Dawid Morón Stanisław Tworek Michał Woyciechowski

Successful invasive species often are established for a long time period before increasing exponentially in abundance. This lag phase is one of the least understood phenomena of biological invasions. Plant invasions depend on three factors: a seed source, suitable habitat and a seed disperser. The non-native walnut, Juglans regia, has been planted for centuries in Central Europe but, until rece...

2012
David L. Katz Anna Davidhi Yingying Ma Yasemin Kavak Lauren Bifulco Valentine Yanchou Njike

OBJECTIVES Metabolic syndrome is a precursor of diabetes and cardiovascular disease (CVD). Walnut ingestion has been shown to reduce CVD risk indices in diabetes. This randomized controlled crossover trial was performed to investigate the effects of daily walnut consumption on endothelial function and other biomarkers of cardiac risk in a population of overweight individuals with visceral adipo...

Journal: :Journal of insect physiology 2011
Rafal Piskorski Silvia Dorn

Besides apple, its primary host, the codling moth Cydia pomonella uses walnut as a secondary host. Abundance of toxic naphthoquinones, among which juglone prevails, does not restrain this economically important pest insect from infesting walnut, but processes underlying the suitability of this host were yet unknown. Larvae feeding on an artificial diet supplemented with juglone at naturally occ...

Journal: :Tree physiology 2002
Thierry Améglio Christian Bodet André Lacointe Hervé Cochard

Xylem vessels of Prunus persica Batsch (peach) and Juglans regia L. (walnut) are vulnerable to frost-induced embolism. In peach, xylem embolism increased progressively over the winter, reaching a maximum of 85% loss of hydraulic conductivity (PLC) in early March. Over winter, PLC in walnut approached 100%, but the degree of xylem embolism varied during the winter, reflecting the ability of waln...

Journal: :Public health nutrition 2007
Gina Segovia-Siapco Pramil Singh Karen Jaceldo-Siegl Joan Sabaté

OBJECTIVE To validate a 171-item semi-quantitative food-frequency questionnaire (FFQ) for measurement of nutrient intake in an intervention trial based on walnut supplementation. DESIGN AND SETTING Free-living adults from Southern California were randomly assigned to either an intervention (walnut-supplemented) or a control diet. The prescribed 6-month intervention was > or = 28 g of walnuts ...

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