there is some report about the hypoglycemic effect of juglans rejia l. leaf in alloxan induced diabetic rats and hypoglycemic effect of its fruit peel administered intra peritoneally. thirty male wistar rats divided into five groups, to evaluate the hypoglycemic and pancreas β-cells regenerative effects of oral methanolic extracts of leaf and fruit peel of walnut. rats were made diabetic by int...

The effect of boiling and roasting on the lipid quality, proximate composition, and mineral content of African walnut seeds (Tetracarpidium conophorum) was assessed. Results indicated that the quality of walnut oil significantly (p < .05) reduces with the treatments. Oils extracted from DBWN 60 min (Dried and boiled walnuts 60 min) and FBWN 60 min (Boiled fresh walnuts 60 min) were the most alt...

BACKGROUND Walnut (Juglans regia L.), that belongs to the Juglandaceae family, is one of the nuts commonly found in Chinese diets. Researchers had obtained peptides from walnut protein hydrolysates, and these peptides exhibited the high antioxidant activities. The objective of this study was to develop a simple and convenient method for a facile and reproducible preparation of antioxidant pepti...

An analysis of genetic structure and differentiation in cultivated walnut (Juglans regia) using 15 microsatellite loci revealed a considerable amount of genetic variation with a mild genetic structure indicating five genetic groups corresponding to the centers of diversity within the home range of walnut in Eurasia. Despite the narrow genetic differentiation among groups accounting for only 10 ...

Fifteen autochthonous walnut (Juglans regia L.) genotypes of the North-western Himalayan region were evaluated for biochemical composition. The moisture content in them ranged from 2.98 to 8.69 % whereas, oil varied 40.00 62.43 %. linoleic acid was found most abundant among fatty acids values which between 48.50 and 67.30 Furthermore, linolenic oleic 5.70 18.58% 12.14 20.60 protein carbohydrate...

The aim of this work was to study the influence of a walnut (Juglans regia) extract on the growth of Escherichia coli (E. coli) AB1157, on the plasmid DNA topology and on the labeling of blood constituents with technetium-99m (Tc). An E. coli AB1157 culture, in stationary phase, was incubated with walnut and the growth of the culture was evaluated by optical density at 600 nm for 7 hours. Plasm...

BACKGROUND In our recently published study, including walnuts in the diets of adults with prediabetes led to overall improvement in diet quality. This report adds to those study findings by examining the food groups displaced during walnut inclusion in the diets of those adults with prediabetes. METHODS Randomized, controlled, modified Latin square parallel design with 2 treatment arms. The 1...

The goal of this project is to build a set of comprehensive genomic tools to facilitate a more precise evaluation of breeding populations as well as to access unique germplasm for the walnut improvement program. A remaining deliverable was a genetic map that can be used to map phenotypic traits of significance for walnut quality and production. This map can be used to align any phenotypic trait...

The primary goal of this proposal is to develop novel regeneration technologies needed to engineer walnut rootstocks for pest and disease resistance. The productivity of the walnut industry of California is dependent the availability of superior rootstocks to combat soil disease and pest problems. Individual selections displaying resistance to either Phytophthora crown and root rots or to root ...