This paper presents an expert system for maintenance of one stage compression refrigerating systems. First a steady state model was developed to estimate significant parameters useful for the diagnosis of the functioning state of the plant. The inputs of the model are data coming from sensors installed on the plant. In our study we concluded the necessity of redunduncies to treat efficiently se...

an experimental study has been conducted on the hydrodynamics of a stage mixer-settler to obtain an appropriate design. in this paper several tests was performed to investigate full factorial design of experiments. since each test was repeated seven times, the repeatability of the test was confirmed (p=1 bar and t=25 °c). sauter diameter was determined by photographing both the mixer and settle...

introduction: frying phenomena occur during the immersion of the product in oil at a temperature of 150–200 ºc, where a simultaneous heat and mass transfer take place. this is the most popular thermal processes of potato cooking. this fast drying is critical to improve the mechanical and structural properties of the final product. these conditions lead to high heat transfer rates, rapid cooking...

the paper aims at investigating the effects of chemical reaction and thermal radiation on the steady two-dimensional laminar flow of viscous incompressible electrically conducting micropolar fluid past a stretching surface embedded in a non-darcian porous medium. the radiative heat flux is assumed to follow rosseland approximation. the governing equations of momentum, angular momentum, energy, ...

in this work, the characteristics of flow and heat transfer of a fluid containing nano particles of aluminum oxide with the water volume fraction (0.1-0.2-0.3)(v/v) percent of the reports. the overall heat transfer coefficient, heat transfer and the average heat transfer fluid containing nano water - aluminum oxide in a horizontal double pipe counter flow heat exchanger under turbulent flow con...