نتایج جستجو برای: volatile components
تعداد نتایج: 425267 فیلتر نتایج به سال:
Rosemary is commonly used as a spice and a flavoring agent in food processing. Although the antioxidative properties of its extracts have been investigated, there have been few reports on the volatile components of rosemary. We designed a novel antioxidative system which can generate the volatile constituents in the gaseous phase from a rosemary extract and evaluated the gaseous antioxidative a...
Antibiotics are commonly used due to their antimicrobial activity and widely used for promoting growth, preventing diseases or therapy in poultry. The misuse of antibiotics in livestock production induces resistant bacteria into the environment. Therefore, the need to develop alternatives to antibiotics become increasingly important, that protect and improve global public health. The phytobioti...
the volatile oil obtained by hydrodistillation of the aerial parts of matricaria chamomilla l. (asteraceae) growing in botanical garden, isfahan university of medical sciences, iran, was investigated by gas chromatography (gc) and gc/ mass spectrometery (ms). sixty-three components were characterized, representing 86.21% of the total oil components detected. α-bisabolol oxide a (25.01%) and a-b...
The interaction between volatile and non-volatile, e.g. proteinaceous, components of pheromone and other semiochemical-based signalling systems presents a daunting set of problems for exploitation in the management of vertebrates, good or bad. Aggravating this is the complexity of the mixtures involved with pheromones, not only by definition associated with each species, but also with individua...
Ingestion of winter savory extract has been reported to inhibit the decrease in peripheral body temperature in people who experience cold sensitivity. However, the active ingredients underlying this effect are not known. We sought to elucidate the effects of the volatile components of winter savory on body temperature. Carvacrol (the main volatile component and a transient receptor potential ch...
Background and Objectives: Essential and minor components of the goat milk are unique ingredients in production of various food products. In this study, characteristics of Nodooshan goat milk were investigated and volatile compounds were identified in traditional Nodooshan goat cheese during ripening. Materials & Methods: Physicochemical tests were carried out on raw milk, fresh cheese and ri...
Several chemical changes in soil are associated with plant growth-promoting rhizobacteria (PGPR). Some bacterial strains directly regulate plant physiology by mimicking synthesis of plant hormones, whereas others increase mineral and nitrogen availability in the soil as a way to augment growth. Identification of bacterial chemical messengers that trigger growth promotion has been limited in par...
Using Thermal Desorption– Gas Chromatography for the Detection of Fire Accelerants in Arson Residues
Liquids like gasoline comprise a mixture of hundreds of hydrocarbon components. Gas chromatography of these complex mixtures produces highly detailed chromatograms that are characteristic of a particular sample. Although many of the volatile components will be lost during the fire, sufficient less-volatile components may have been left in partially burned wood or other materials to enable the d...
hydro-distilled volatile oils from the flowers and leaves of eupatorium cannabinum l. which gathered in touchal on mountain alborz (tehran province) in iran were investigated mainly by a combination of gc and gc/ms. thirty-nine components were identified in the oils. the main constituents of the essential oils in flowers and leaves were germacrene d (27.3%, 37.1%), gemacrene b (12.4%, 11.7%) an...
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