In this study, we have examined the antioxidant activity and total phenolic content of different extracts (including water, methanol, water : methanol and acetone) of Nerium oleander L. grown in the north of Iran by employing various in-vitro assay, i.e. DPPH free radical scavenging, reducing power and total antioxidant capacity through the Mo (VI) reduction. The extracts showed different level...

This study investigated in vitro antioxidant activity of Sonchus oleraceus L. by extraction solvent, which were examined by reducing power, hydroxyl radical-scavenging activity(HRSA) and 1, 1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging assays. 70% MeOH extract had the greatest reducing power while EtOH extract had the greatest HRSA. The antioxidant activity of S. oleraceus extracts was ...

Antioxidant activity of the ethanol extract of Sida rhombifolia was determined by DPPH free radical, hydrogen peroxide scavenging assays, reducing power, total antioxidant capacity using phosphomolybdenum method, and rapid radical scavenging screening methods. Preliminary phytochemical screening revealed that the extract of S. rhombifolia leaves (SR-L), stem (SR-S) and roots (SR-R) possesses ph...

The antioxidant potential of crude methanol extract (CE) as well as chloroform (CF), ethyl acetate (EF) and n-butanol (NF) soluble fractions of Enhydra fluctuans Lour, which is widely used in indigenous system of medicine for different purposes, were studied. The antioxidant potential of extract/different fractions were evaluated using different in vitro antioxidant models. In addition, total a...

In the present study quantification of total phenolic content and evaluation in vitro antioxidant capability five different extracts Digera muricata was carried out by assays. DPPH radical, superoxide hydroxyl radical scavenging activity metal chelating were calculated compared with standard antioxidants. Reducing power extract also determined. All showed good free ability which gets enhanced i...

the antioxidant activity and phytoconstituents of the hydromethanolic extract of litchi chinensis (helc) fruit was explored in the present study. the antioxidant potential of extract has been evaluated using several antioxidant models and results were compared to standards. fruit extract showed effective reducing power and free radical scavenging activity in a dose-dependent manner. in case of ...

The antioxidant potential of N-acetylcysteine amide (NACA), also known as AD4, was assessed by employing different in vitro assays. These included reducing power, free radical scavenging capacities, peroxidation inhibiting activity through linoleic acid emulsion system and metal chelating capacity, as compared to NAC and three widely used antioxidants, alpha-tocopherol, ascorbic acid and butyla...

The study tried to explore the role of sugar-residues and mechanisms of phenolic phenylpropanoid antioxidants. Acteoside, along with its apioside forsythoside B and rhamnoside poliumoside, were comparatively investigated using various antioxidant assays. In three electron-transfer (ET)-based assays (FRAP, CUPRAC, PTIO•-scavenging at pH 4.5), the relative antioxidant levels roughly ruled as: act...

This study examines the in vitro antioxidant activities of the methanol extract of Swietenia mahagoni seeds (SMCM seed extract). The extract was screened for possible antioxidant activities by free radical scavenging activity (DPPH), xanthine oxidase inhibition (XOI), hydrogen peroxide scavenging activity (HPSA) and ferric-reducing antioxidant power (FRAP) assays. The total phenolic and flavono...

Phytochemicals of mushrooms are nutritionally functional and a source of physiologically beneficial medicines. In the present study, crude hot water; cold water extracts of Calocybe indica was qualitatively screened for the presence of phytochemicals. Hot water extracts showed the presence of many phytochemicals like polysaccharide, phenol, flavonoids, alkaloid, terpenoid and saponin when compa...