نتایج جستجو برای: vegetable oil

تعداد نتایج: 157474  

2008
Sandip Kumar Haldar Ahindra Nag

Enzymatic transesterification by using lipase as catalyst has become more attractive for the production of biodiesel due to easy separation of products such as glycerol and fatty acid esters. Comparative studies of enzyme catalyzed transesterification of three less attended non edible oils (jatropha, karanja and putranjiva) have been discussed. The maximum yield has been obtained at 3:1 molar r...

2013
Grazielle Furtado Moreira Elder Simões de Paula Batista Henrique Borges Neves Campos Raphael Emilio Lemos Marcelo da Costa Ferreira

The objective of this study was to evaluate different strategies for the application of entomopathogenic nematodes (EPN). Three different models of spray nozzles with air induction (AI 11003, TTI 11003 and AD-IA 11004), three spray pressures (207, 413 and 720 kPa), four different additives for tank mixtures (cane molasses, mineral oil, vegetable oil and glycerin) and the influence of tank mixtu...

2013
T. Priya G. Usharani

Biosurfactants are amphiphilic compounds produced by various bacteria and fungi which reduce surface and interfacial tension. Oil contaminated soil were collected from four different automobile shop in Mayiladuthurai, Tamilnadu, India. Bacillus subtilis and Pseudomonas aeruginosa were isolated and identified from these four samples and these were screened for biosurfactants production using veg...

2017
Tomasz Majchrzak Martyna Lubinska Anna Różańska Tomasz Dymerski Jacek Gębicki Jacek Namieśnik

ABSTRACT Oil blending is often used to enhance the properties of vegetable oils. The admixture of a more thermally stable oil makes the resulting blend more suitable for use in frying. A new method of quality assessment of vegetable oils used in frying is presented in this paper. In this method, ultra-fast gas chromatography coupled with flame ionization detector and chemometrics is employed. P...

2015
A. J. B. Sutton D. J. Sapsford

Vegetable oil–based cutting fluids are a relatively recent development in large-scale metal machining. A metal machining factory in Wales that switched from mineral oil-based to vegetable oil-based cutting fluids has experienced the occurrence of a problematic floating sludge within the settling and holding tanks at the on-site effluent treatment plant. Physicochemical analyses have found that ...

Journal: :Bioresource technology 2003
Y Zhang M A Dubé D D McLean M Kates

The economic feasibilities of four continuous processes to produce biodiesel, including both alkali- and acid-catalyzed processes, using waste cooking oil and the 'standard' process using virgin vegetable oil as the raw material, were assessed. Although the alkali-catalyzed process using virgin vegetable oil had the lowest fixed capital cost, the acid-catalyzed process using waste cooking oil w...

2012
Leilane Rocha Barros Dourado Leonardo Augusto Fonseca Pascoal Nilva Kazue Sakomura Fernando Guilherme Perazzo Daniel Biagiotti

Soy is a legume and has been successfully cultivated around the world. Today, the world’s top producers of soy are the United States, Brazil, Argentina, China and India. According Brazilian Association of Vegetable Oil Industries (Abiove), the Brazil is responsible for some 28 percent of the world's soybean production, with the estimate of a production of 57 million tons. The Brazil is the worl...

Journal: :Chemosphere 2009
Jaime Nácher-Mestre Roque Serrano Laura Benedito-Palos Juan C Navarro Francisco J López Jaume Pérez-Sánchez

Organochlorine pesticide residues and polychlorinated biphenyls were determined in raw materials, fish feeds and fillets from fish exposed through the productive cycle (14 months) to experimental diets with different percentages of fish oil replacement with vegetable oils. Detectable amounts of organochlorine compounds were found in raw materials derived from fish sources with none being detect...

Journal: :Journal of dermatological science 2008
Georgios N Stamatas Johanna de Sterke Matthias Hauser Otto von Stetten André van der Pol

BACKGROUND Topical application of oils and oil-based formulations is common practice in skin care for both adults and infants. Only limited knowledge however is available regarding skin penetration and occlusive potential of oils and common methods for measuring skin moisturization fall short when it comes to the moisturizing effect of oils. OBJECTIVE In this study we used in vivo confocal Ra...

Journal: :Molecules 2016
Evelien Uitterhaegen Klicia A Sampaio Elisabeth I P Delbeke Wim De Greyt Muriel Cerny Philippe Evon Othmane Merah Thierry Talou Christian V Stevens

Coriander vegetable oil was extracted from fruits of French origin in a 23% yield. The oil was of good quality, with a low amount of free fatty acids (1.8%) and a concurrently high amount of triacylglycerols (98%). It is a rich source of petroselinic acid (C18:1n-12), an important renewable building block, making up 73% of all fatty acids, with also significant amounts of linoleic acid (14%), o...

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