Meatification describes a momentous dietary transformation: the average person on earth today consumes nearly twice as much animal flesh every year did just two generations ago, amidst period of rapid human population growth and with marked disparities between rich poor. Further, meatification is projected to continue in coming three decades, at same time world adds another 2 billion people, co...

SUBACUTE combined degeneration of the spinal cord in nutritional vitamin B12 deficiency states, though a rare complication, has been reported several times (Badenoch, 1954; Wokes, 1956; Smith, 1962; Connor & Pirola, 1963; Riley, 1966; Verjaal & Timmermans, 1967), and its association with veganism (vegans are people who exclude all forms of animal products from their diet) has been duly stressed...

This article thinks alongside the feminist ethic of care tradition to articulate a Tibetan Buddhist ethical approach more-than-human world. It begins by unpacking characterization ethics as moral phenomenology before highlighting major parallels between and tradition. Having made these evident, this then looks at how has been applied issues in animal environmental similarly think through might ...

This article critically examines discourse representations of men in a large online vegan community. The analysis reveals set discourses which provide oppositional and non-vegan men, wherein the former is aligned with hegemonic masculine norms latter represented as transgressing or falling short these norms. We interpret providing means for forum members to resist societal-level frame veganism ...

Introduction Dietary deficiency of Vitamin B12 is a well recognized causative factor in the nutritional macrocytic anaemia seen in the Indian sub-continent (Chatterjea, 1958). A significant proportion of the Indian population may be classed as vegetarian, and in this group a lowering of the serum Vitamin B12 level has been clearly shown (Banerjee and Chatterjea, 1960). It is the purpose of this...

This study is the first bibliometric analysis of vegan-related research. article aims to identify and organize fundamental influential works across several decades in order gain insight into global trends We searched Scopus database included all relevant articles published from 1960 (inception) 2020. limited our search English language containing terms “vegan,” “vegans,” or “veganism” title abs...

The shift of society toward sustainable food culture requires collectively challenging meat and dairy-based diets their role in current practices eating. This study focuses on how discussions social media can facilitate reconfiguration Three practice-theoretical perspectives – constituting elements, eating as a compound practice, communities practice afford us with analytical tools to investiga...