This study was carried out to investigate the effects of three different packing methods including modified atmosphere, vacuum and common packaging on chemical, microbial and sensorial quality and shelf life of hot smoked Rainbow trout (Oncorhynchus mykiss) during storage at refrigerated temperature. For hot smoking, rainbow trout were gutted and cut in butterfly form and washed. Fish gutted br...

The body needs animal protein in this new normal. This research aimed to determine the storage time for Pindang seasoned broiler chicken, which was packaged using a plastic vacuum bag (vacuum pack). problem with that exact length of Spice chicken's nutritional quality wasn’t known by pack. will be conducted one year (12 months). Bau-Bau City, Betoambari road, Bones village. Analysis content Spi...

The chiral self-assembly of trispentahelicene propellers on a gold surface has been investigated in ultrahigh vacuum by means scanning tunneling microscopy and time-of-flight secondary ion mass spectrometry. aggregate into mirror domains with an enantiomeric ratio 2 : 1. Thermally induced cyclodehydrogenation leads to planarization nanographenes, which self-assemble closed-packed layers two dif...