Corn fibre, a co-product of the starch industry, is rich in compounds with high added value, such as ferulic acid and arabinoxylans, which are released during alkaline extraction. This work aims to optimise an efficient separation method for recovery these two from corn fibre extract, allowing valorisation this co-product. Ultrafiltration was selected method, due its potential fractionate compo...

Feed water that need to be pre-treated before using methods such as, microfiltration, Ultrafiltration, nanofiltration and reverse osmosis is characterized by containing turbidity, bacterial content and total dissolved solid which causes fouling and scaling in membrane performance. Thus, it is necessary to develop a method which is cost effective. Pre-treatment has been shown as a good method to...

Efficiency of a sequential ultrafiltration – ion exchange purification system was studied by testing separation of an anionic surfactant (SDBS) from aqueous solutions. Commercially available ultrafiltration membranes with cut-off values of 5, 10, and 30 kDa were used for the tests. The ion exchange processes were carried out on five types of ion-exchange resins – both macroporous and gel-based....

In this study polyethersulfone ultrafiltration membrane were prepared with the modifier gelatin at 0, 5, 10, 15 and 20 wt % using DMF as solvent by phase inversion process. Morphologies and characteristics of the membranes were investigated through the methods of SEM, XRD, contact angle measurements. The performance of the modified membrane for the treatment of leather and distillery wastewater...

One of the barriers during whey filtration using UF membrane is the fouling phenomenon of the membrane, which is caused by whey proteins. In this work, the UF membranes were prepared using polysufone (PSf), dimethyl formamide (DMF), 1 wt.% poly vinyl pyrrolidone (PVP) and different concentrations of LiCl via phase inversion induced by immersion precipitation. The prepared membranes were charact...

Ultrafiltration of skim cow’s milk with a UF10-PAN membrane at volume reduction ratios (VRRs) 2 and 3 was performed. The ultrafiltration retentates obtained were used for production probiotic yoghurts three different starters. A control sample prepared using milk. All analysed according to the following parameters: titratable acidity, dry matter, organoleptic characteristics, number specific mi...