The purpose of food packaging is to preserve the quality and safety of the food it contains from the time of manufacture to the time it is used by the consumer. Recently, the demand for safe and high quality foods, as well as changes in consumer preferences have led to the development of innovative and novel approaches in food packaging technology. One such development is the active food packag...

introduction: in iran, the main problem in greenhouse cucumber production and post-harvest shelf life is short due to the application of traditional packaging and storage methods. this research was carried out in order to investigate on the effects of packaging type and chitosan edible coating on the physicochemical and sensory characteristics of royal greenhouse cucumber during storage conditi...

The purpose of food packaging is to preserve the quality and safety of the food it contains from the time of manufacture to the time it is used by the consumer. Recently, the demand for safe and high quality foods, as well as changes in consumer preferences have led to the development of innovative and novel approaches in food packaging technology. One such development is the active food packag...

pistachio nut is one of the most important export crops in iran. for prevention of rancidity and to ensure good quality, pistachio must be harvested in a short time and be prepared for drying in 24h.the ohadi variety of iranian raw dry pistachio nuts was selected for the experiments. instrumental hardness and sensory characteristics of pistachio nuts such as: flavor , texture and total acceptan...

the purpose of food packaging is to preserve the quality and safety of the food it contains from the time of manufacture to the time it is used by the consumer. recently, the demand for safe and high quality foods, as well as changes in consumer preferences have led to the development of innovative and novel approaches in food packaging technology. one such development is the active food packag...

introduction one of the most important factors that encourages consumers to purchase goods or use services, and make them choose one of them among various goods and services, is the design of products and services or their packaging. due to this importance, intellectual property rights protect the design of goods and services or their packaging. however, this protection is not limited to one br...

present study examined the effect of storage conditions (packaging type, storage temperature and time) on physicochemical and microbial properties of tomato juice. samples were stored for one and three months in two packaging types (bottle and doypack) at 4, 25 and 35oc. results obtained from testes (ph changes, acidity, solid soluble content, vitamin c content, and microbial load) showed that ...