نتایج جستجو برای: turmeric

تعداد نتایج: 2869  

2011
Cassia Roberta Malacrida Vânia Regina Nicoletti Telis

Despite of turmeric oleoresin having many advantages over ground turmeric roots, its sensitivity to light, heat and oxygen is a disadvantage. One approach to overcome this problem is microencapsulation. The objective of this work was to investigate the influence of different ratios of maltodextrin/gelatin used as wall materials, as well as the use of ultrasound during the emulsification step on...

2004
Ishita Chattopadhyay Kaushik Biswas Uday Bandyopadhyay Ranajit K. Banerjee

Turmeric (Curcuma longa) is extensively used as a spice, food preservative and colouring material in India, China and South East Asia. It has been used in traditional medicine as a household remedy for various diseases, including biliary disorders, anorexia, cough, diabetic wounds, hepatic disorders, rheumatism and sinusitis. For the last few decades, extensive work has been done to establish t...

Journal: :modares journal of medical sciences: pathobiology 2012
parvin farzanegi sadegh saberi ali fakharian mohammad javad rasaee valiollah dabidi roshan

objective: environmental pollution is of major concern today and lead is considered to be one of the most important environmental pollutants. long-term contact with lead causes harmful effects to humans. this study seeks to determine the effects of curcuma longa (turmeric extract) consumption and exercise training on glutathione peroxidase and protein carbonyl in kidney and spleen tissues from ...

Journal: :iranian chemical communication 2014
mehdi nabati mehrdad mahkam hassan heidari

turmeric (curcuma longa l.) is extensively used as a spice, food preservative and colouring material. it has been used in traditional medicine for various diseases. curcumin, the main yellow bioactive component of turmeric has been shown to have a wide spectrum of biological actions. heretofore, it has been reported that natural colored extracts isolated from turmeric rhizomes with many methods...

2016
M.A.A. Qasem M. S. Alhajj A. R. Jer El Nabi S. I. Al-Mufarrej

Copyright resides with the authors in terms of the Creative Commons Attribution 2.5 South African Licence. See: http://creativecommons.org/licenses/by/2.5/za Condition of use: The user may copy, distribute, transmit and adapt the work, but must recognise the authors and the South African Journal of Animal Science. _________________________________________________________________________________...

2013
Nirmala Kota Virendra V. Panpatil Vishnuvardhan Rao

Background: Use of biomarkers particularly under in vivo condition is of importance in risk assessment. This study is proposed to identify the in vivo antigenotoxic potential using dominant lethal mutation test in B(a)P exposed, turmeric fed animals and evaluate the role of turmeric in counteracting the germ cell mutations. Methods: Twenty four male mice were taken and divided into 4 groups eac...

2013
SIJU SENAN THOTTEN E. SHEEJA BHASKARAN SASIKUMAR ALANGAR I. BHAT VILLUPANOORA. PARTHASARATHY

Twenty one polymorphic microsatellite loci were isolated and characterized from turmeric (Curcuma longa L.). These markers were screened across thirty accessions. The number of alleles observed for each locus ranged from two to eight with an average of 4.7 alleles per locus. The discrimination power of these markers ranged from 0.25 to 0.67 (average 0.6). The simple sequence repeat (SSR) marker...

Journal: :research in pharmaceutical sciences 0
g asghari a mostajeran m shebli

turmeric is an important herb used as medicines, turmeric is an important herb used as medicine, condiment and cosmetic. its main active compounds are curcuminoids and essential oils. the biomass production, essential oil composition and curcuminoid content of curcuma longa are known to be dependent on the growth and development conditions of rhizome. iran is a major importer of turmeric in the...

Journal: :Pharmacy Today 2019

Journal: :Journal of environmental biology 2007
S Paramasivam T Thangaradjou L Kannan

Present study deals with the hampering of the growth of histamine producing bacteria (HPB), by using NaCl and spices which are easily available and cheaper cost wise. For this experiment, four strains of HPB viz. Vibrio parahaemolyticus, Bacillus cereus, Pseudomonas aeruginosa and Proteus mirabilis were tested against 1 to 10% concentrations of NaCl and 1 to 5% concentrations of natural preserv...

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