نتایج جستجو برای: tuber

تعداد نتایج: 4734  

2004
Wang Yun Ian R. Hall

There are about 2500 recorded species of edible mushrooms. The most expensive and sought after of these mushrooms belong to the mycorrhizal group and include Tuber melanosporum Vitt. (Périgord black truffle), Tuber magnatum Pico & Vitt. (Italian white truffle), Tricholoma matsutake (Ito & Imai) Sing. (matsutake), Boletus edulis Bull: Fr. sensu lato (porcini) Cantharellus cibarius Fr.: Fr. (chan...

Journal: :Plant physiology 1999
Jackson

Potatoes (tubers of Solanum tuberosum) are grown and eaten in more countries than any other crop, and in the global economy they are the fourth most important crop after the three cereals maize, rice, and wheat. Therefore, research into potato tuber initiation and development, which enables our understanding and possible manipulation of these processes, is of great relevance. In addition to imp...

Journal: :Journal of nematology 2004
S H Thomas J Schroeder L W Murray

Meloidogyne incognita-infected and noninfected tubers of yellow nutsedge (Cyperus esculentus) and purple nutsedge (Cyperus rotundus) were treated with 56 L/ha 1,3-dichloropropene (1,3-D) in microplots and subsequently examined for tuber and nematode viability in the greenhouse using a chile pepper (Capsicum annuum) bioassay system. The study was conducted three times. Nutsedge tuber viability a...

Journal: :Applied and environmental microbiology 2006
Francesco Paolocci Andrea Rubini Claudia Riccioni Sergio Arcioni

Tuber spp. are ectomycorrhizal ascomycetes that produce ascocarps known as truffles. Basic aspects of Tuber biology have yet to be fully elucidated. In particular, there are conflicting hypotheses concerning the mating system and the ploidy level of the mycorrhizal and truffle hyphae. We used polymorphic microsatellites to compare the allelic configurations of asci with those from the network o...

Journal: :علوم باغبانی 0
خزاعی خزاعی ارشدی ارشدی

abstract in order to investigate the effects of nitrogen fertilizer levels on the yield and quality of potato, (solanum tuberosum l.) a field experiment was conducted based on randomized complete blocks design with 3 replications in the research field of the college of agriculture, ferdowsi university of mashhad. nitrogen topdress fertilizer was applied in two levels of 100 and 150 kgn.ha-1 and...

2012
XiaoLin Wu ErHui Xiong SuFang An FangPing Gong Wei Wang

Pinellia ternata tuber is one of the well-known Chinese traditional medicines. In order to understand the pharmacological properties of tuber proteins, it is necessary to perform proteome analysis of P. ternata tubers. However, a few high-abundance proteins (HAPs), mainly mannose-binding lectin (agglutinin), exist in aggregates of various sizes in the tubers and seriously interfere with proteom...

Journal: :PloS one 2016
Konstantina Katsarou Yun Wu Runxuan Zhang Nicola Bonar Jenny Morris Pete E Hedley Glenn J Bryan Kriton Kalantidis Csaba Hornyik

Potato (Solanum tuberosum L) is a natural host of Potato spindle tuber viroid (PSTVd) which can cause characteristic symptoms on developing plants including stunting phenotype and distortion of leaves and tubers. PSTVd is the type species of the family Pospiviroidae, and can replicate in the nucleus and move systemically throughout the plant. It is not well understood how the viroid can affect ...

Journal: :FEMS microbiology ecology 2014
Joana M Marques Thais F da Silva Renata E Vollu Arie F Blank Guo-Chun Ding Lucy Seldin Kornelia Smalla

The hypothesis that sweet potato genotypes containing different starch yields in their tuberous roots can affect the bacterial communities present in the rhizosphere (soil adhering to tubers) was tested in this study. Tuberous roots of field-grown sweet potato of genotypes IPB-149 (commercial genotype), IPB-052, and IPB-137 were sampled three and six months after planting and analyzed by denatu...

2017
Qing Liu Qigao Guo Sehrish Akbar Yao Zhi Anna El Tahchy Madeline Mitchell Zhongyi Li Pushkar Shrestha Thomas Vanhercke Jean‐Philippe Ral Guolu Liang Ming‐Bo Wang Rosemary White Philip Larkin Surinder Singh James Petrie

Potato tuber is a high yielding food crop known for its high levels of starch accumulation but only negligible levels of triacylglycerol (TAG). In this study, we evaluated the potential for lipid production in potato tubers by simultaneously introducing three transgenes, including WRINKLED 1 (WRI1), DIACYLGLYCEROL ACYLTRANSFERASE 1 (DGAT1) and OLEOSIN under the transcriptional control of tuber-...

2017
Dorota Milczarek Jarosław Plich Beata Tatarowska Bogdan Flis

Cultivating resistant varieties of potato is the most effective and environmentally safe method of protecting against pests and diseases that affect potato crops. Therefore, potato breeding is focused on developing more resistant varieties so that the use of plant health products can be reduced during the cultivation cycle. Resistance to late blight, viruses and nematodes is the most important ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید