نتایج جستجو برای: trans resveratrol supplementation
تعداد نتایج: 130315 فیلتر نتایج به سال:
Rotenone, a botanical insecticide is known to cause apoptosis in various cell types. Trans-resveratrol, a natural phytophenol present in red grapes and wine, is also well documented for its antioxidant, anti-inflammatory, anti-mutagenic, and anticarcinogenic activities. Therefore, the present investigations were carried out to assess the protective effect of trans-resveratrol against rotenone-i...
PURPOSE The natural products resveratrol and trans-ε-viniferin have been reported to have many beneficial effects, which include the enhancement of cognition and memory. There have been no studies which have reported the effects of these compounds on the different GABAA receptor subtypes and this study aimed to address this. METHODS The effects of both resveratrol, and its dimer, trans-ε-vini...
Aims. 3,5,4'-Trihydroxy-trans-stilbene, a natural polyphenolic compound present in wine and grapes and better known as resveratrol, has free radical scavenging properties and is a potent protector against oxidative stress induced by alcohol metabolism. Today, the mechanism by which ethanol exerts its toxicity is still not well understood, but it is generally considered that free radical generat...
Resveratrol is a naturally occurring polyphenol that provides a number of anti-aging health benefits including improved metabolism, cardioprotection, and cancer prevention. Much of the work on resveratrol and cancer comes from in vitro studies looking at resveratrol actions on cancer cells and pathways. There are, however, comparatively fewer studies that have investigated resveratrol treatment...
Background & Aims: Resveratrol (3,4,5 tri-hydroxy-trans-acetylben-1acetyl benoid) is a phenolic natural product which is found in red grapes also in Japanese knotweed root (polygonum cuspidatum). Resveratrol is also found in Gnetum cleistostachyum. In recent years, many researches were about anti-inflammatory and anti carcinogenic effect of resveratrol especially in breast, colon and...
Resveratrol, a polyphenol derived from red grapes, berries, and peanuts, exerts antiinflammatory, antioxidant, and immunomodulatory effects. The objective of this study was to investigate the effects of dietary resveratrol supplementation on performance and serum and egg yolk antioxidant status in quail (Coturnix coturnix japonica). A total of 150 five-week-old quails were allocated randomly to...
Background and purpose: There is little evidence about the effect of exercise trainings with different intensities and resveratrol on Nonalcoholic Fatty Liver Disease (NAFLD) indexes. This investigation aimed at studying the effect of 8 weeks of high and moderate intensity exercise training and resveratrol supplementation on alterations of FGF-21 and Cytokeratin-18 levels in NAFLD rats. Materi...
OBJECTIVE To investigate the effect of trans-resveratrol from Polygonum cuspidatum/magnesium hydroxide complex, trademark Revifast®, plus D-chiro-inositol (DCI) and Myo-inositol (MI) during spontaneous pregnancies in overweight patients in a pilot study. STUDY DESIGN A one-year, prospective, randomized, double-blinded, placebo-controlled single center clinical study was carried out on overwei...
The effects of maturation stages on some physical and chemical properties the jujube fruits were investigated. described as green, yellow, half-red red maturation. composition fruit significantly changed depending stage. size weight increased, peel color from green to with content water-soluble vitamins, trans-resveratrol, total phenolic antioxidant capacity decreased during trans-resveratrol w...
Introduction: Aging involves a decrease in physiological function, physical activity and nutrition that modulate body functions. The aim of this study was to evaluate the effect of a six week-swimming interval training with resveratrol consumption on apoptotic markers in the liver tissue of aged rat. Methods: In this experimental study, thirty-two 20-month aged rats weighing 350-370 g were di...
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