Much of the variation in soybean yield is associated with changes in pod number per plant, however physiological regulation of pod number is not well understood. Three determinate soybean cultivars, Hai339 (H339), Heinong35 (HN35) and Kennong18 (KN18) were grown for 2 years at 27 plants m in a field experiment and exposed to shading and light enrichment. The data of total soluble sugar (TSS) in...

This study introduced a D-optimal design mixture to assess the physicochemical properties of hydrocolloid-based functional food fortified with C. lentillifera. The combination incorporated vital jelly constituents, including extract (10–15%), sweeteners (20–29%), gelling agents (k-carrageenan and locust bean gum (LBG)), preservatives (0–0.05%). dependent variables were pH, Total Soluble Solid (...

Research has been carried out on the comparison of concentration Pb and Total Suspended Solid (TSS) laboratory test results with Sentinel-2A satellite image data recorded August 25, 2021 at Suwung estuary dam, Denpasar city. The method used to compare 2 measurement is through testing by paired sample correlation graph. result from show that TSS value between Sentine-2A a fairly close but have m...

Changes of physico-chemical properties such as size, weight, moisture content, total soluble solid (TSS), colour, pH, total acidity and sugar content of red seedless watermelon during storage at room temperature (± 28oC; 70-80% RH) were investigated. The average weight, diameter and length of red seedless watermelon were 5.94 kg, 22.0 cm and 21.8 cm respectively. The length to diameter ratio wa...

In a soilless culture (perlite substrate), root restriction cannot only reduce production costs but also improve fruit quality. Therefore, this study used different levels of [T1: 0.5 L, T2: 4 nonrestriction treatment (CK): 35 L] on tomatoes to explore their impact Results showed that total soluble solids (TSS), glucose, fructose, and sucrose contents were increased, whereas L-tryptophan, L-tyr...

Apple is one of the most important fruits in temperate zones with a long post-harvest life during cold storage. A factorial experiment, in a randomized completely block design was used to investigate the preharvest application of Iron (0, 500 and 1000 mg Fe-EDDHA per tree) and nitrogen (0, 48 and 96 g ammonium nitrate per tree( on some postharvest qualitative characteristics in "Red spur" and "...

this study was conducted during 2008-2009 to investigate the influence of different organic nutrient combinations on yields and quality of strawberry cv. kurdistan in iran. the experiment comprised of five organic nutrient treatment combinations including the recommended dose of n, p and k through chemical fertilizer as control. treatment n2 (manure+azotobacter+ woodash+phosphorus solubilizing ...

Allelopathic effects of juglone and walnut leaf extracts from Persian walnut (Juglans regia L.) on yield, growth, chemical and plant nutrient element composition of the day-neutral strawberry (Fragaria × ananassa L.) cultivar Fern were investigated as part of an effort to identify tolerant species to plant adjacent to walnut. Strawberry plants were treated with juglone (5-hydroxy-1.4 naphthoqui...

Studies have shown that oxygenated compounds and TSS/TA are important for beverage and food industries. It seems that Citrus rootstocks have a profound influence on oxygenated compounds and TSS/TA. The aim of this research is to identify rootstock that can synthesize the maximum level of oxygenated compounds and TSS/TA. Peel oil was extracted using mechanical presses and eluted using n-hexane. ...