نتایج جستجو برای: total phenolic compounds

تعداد نتایج: 1016097  

Journal: :Molecules 2018
Qing Li Shihua Yang Yongqiang Li Xiaofeng Xue Yonghua Huang Hengguo Luo Yiming Zhang Zhichao Lu

Mistletoes are used medicinally in order to treat various human illnesses. Few studies have reported on the phenolic content and antioxidant properties of Chinese mistletoes (CMs). In this work, the total phenolic content (TPC), total flavonoid content (TFC), and antioxidant activities of soluble and insoluble-bound phenolic extracts from CMs hosted by Camellia assamica (Mast.) Chang (CMC) and ...

2008
N. Vrchotová B. Šerá J. Tříska

Knotweed rhizomes and young sprouts are used in a traditional Asian medicine. Because knotweed rhizomes contain large amount of stilbenes and catechins, the main objective of this study was analysis of selected phenolic compounds, including stilbenes and catechins, in young spring sprouts of the knotweed genus (Japanese knotweed (Reynoutria japonica), Giant knotweed (Reynoutria sachalinensis), ...

2013
Jin Wang Yong-Ming Zhao Ya-Ting Tian Chun-Lin Yan Chun-Yan Guo

Ultrasound-assisted extraction (UAE) of phenolic compounds from Inula helenium was studied. Effects of ethanol concentration, ultrasonic time, solid-liquid ratio, and number of extractions were investigated. An orthogonal array was constructed to optimize UAE process. The optimized extraction conditions were as follows: ethanol concentration, 30%; solid-liquid ratio, 1 : 20; number of extractio...

Journal: :Molecules 2015
Jie-Chao Liu Zhong-Gao Jiao Wen-Bo Yang Chun-Ling Zhang Hui Liu Zhen-Zhen Lv

Peach blossoms were harvested and classified into six developmental stages: (I) bud emerging stage; (II) middle bud stage; (III) large bud stage; (IV) initial-flowering stage; (V) full-flowering stage; and (VI) end-flowering stage. The contents of total phenolics, flavanoids, individual phenolic compounds as well as antioxidant and tyrosinase inhibitory activity of peach blossoms at different d...

2015
Si-Chang Yang Mariadhas Valan Arasu Jin-Hyuk Chun Young-Seok Jang Yong-Hwa Lee Sun-Ju Kim

This study aimed in the identification and quantification of phenolic compounds in different four varieties of rapeseeds (Brassica napus L.) using LC-MS and HPLC. LC-MS analysis guided to identify 12 phenolic compounds including sinapine, sinapine(4-O-8')guaiacyl, feruloyl choline(4-O-8') guaiacyl, kaempferol-3-O-sinapoyl-sophoroside-7-O-glucoside, kaempferol-3-O-β-sophoroside, cyclic spermidin...

Journal: :Medical principles and practice : international journal of the Kuwait University, Health Science Centre 2009
Pongtip Sithisarn Siripen Jarikasem

OBJECTIVE The aim of this study was to investigate the antioxidant activity of extracts of various parts of Acanthopanax trifoliatus obtained by different extraction methods. The total phenolic and flavonoid contents of the extracts were also determined. MATERIALS AND METHODS The leaves, stems, stem bark, roots and root bark of A. trifoliatus were extracted separately using decoction, macerat...

2015
Célia Lima Joana Madureira Rita Melo Maria M. Carolino João P. Noronha Fernanda M. A. Margaça Sandra Cabo Verde

Wastewater from cork processing industry present high levels of organic compounds such as phenolics that must be degraded before discharge into the municipal sewer or into public water courses. The aim of this work was to find out if gamma radiation treatment could increase the biodegradability of recalcitrant compounds using a microbial consortium and a mixed solution of four phenolic acids as...

2012
Krzysztof Dwiecki Aleksander Siger Jarosław Czubiński Małgorzata Nogala-Kałucka Eleonora Lampart-Szczapa

The focus of the present research was to study inhibition of lipoxygenase activity by rapeseed native polyphenols and the interactions between those compounds and the enzyme. The enzyme and polyphenolic compounds (polyphenols, phenolic acids) were extracted from rapeseed (Brassica napus) varieties Aviso and PR45DO3. The total phenolic compounds concentration in tested rapeseed was 1,485-1,691 m...

2015
Loreta Kubiliene Virginija Laugaliene Alvydas Pavilonis Audrius Maruska Daiva Majiene Karolina Barcauskaite Raimondas Kubilius Giedre Kasparaviciene Arunas Savickas

BACKGROUND Propolis is the bee product noted for multiple biological effects, and therefore it is widely used for the prevention and treatment of a variety of diseases. The active substances of propolis are easily soluble in ethanol. However ethanolic extracts cannot be used in treatment of certain diseases encountered in ophthalmology, pediatrics, etc. Unfortunately, the main biologically acti...

Journal: :Molecules 2012
Bao Jiang Zhen-Wen Zhang

The antioxidant activities in the Cabernet Sauvignon and Merlot wines from four wine grape-growing regions in China were measured by different analytical assays: 2,2-diphenyl-1-picrylhydrazyl (DPPH·), cupric reducing antioxidant capacity (CUPRAC), superoxide radical-scavenging activity (SRSA) and the contents of total phenols, total flavonoids, total flavanols and total anthocyanins were determ...

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