The purpose of the study was to compare basic fruit chemical composition of four highbush blueberry cultivars: ‘Spartan’, ‘Bluecrop’, ‘Jersey’ and ‘Blueray’. The plants were grown on plantation near Szczecin in the years 2001 – 2003. Basic chemical composition of fruit including total ash, crude fibre, total nitrogen, soluble solids, titratable acidity, dry weight and total polyphenol content w...

In order to evaluate the genetic variation in Iranian summer savory accessions, different accessions were analyzed using multivariate and univariate analysis. Results indicated that there were significant differences in some traits. The mean comparison analysis using least significant difference (LSD) test revealed significant differences among the accessions understudy. In this regard, the hig...

Fresh mushroom compost is a byproduct of the edible mushroom (Agaricus bisporus) industry and represents the composted growing substrate that remains after a crop has been harvested to completion. Thirty samples were obtained from commercial mushroom farms in southeastern Pennsylvania and sent to a laboratory for analysis to determine plant nutrient content, bulk density, and particle size dist...

Chilling of whole rumen contents prior to preparation of strained rumen fluid enriched with particle-associated microorganisms resulted in rumen inoculum with the highest microbial dry weight, total bacterial counts, and degradation rates for casein and soybean meal. Strained rumen fluid, whole rumen contents blended with strained rumen fluid, chilled strained rumen fluid, and strained rumen fl...

The objective of this work was to morphologically characterize 15 banana cultivars and assess the physical and chemical characteristics of their fruits at two maturation stages, unripe (pre-climacteric) and ripening. The plants were evaluated regarding their pseudostem height and diameter, petiole length, leaf blade length, width and length-to-width ratio. The cultivar Ouro had fruits with lowe...

The pod of Cassia fistula Linn. has been used as a laxative drug in Thai traditional medicine for a long time. The pods and leaves contain anthraquinone aglycones and anthraquinone glycosides which are the active laxative form, while rhein is a major component. The degree of laxative potency is depended on the content of anthraquinone glycosides. This study determined the content of total anthr...