INTRODUCTION People rely on the quality of the bottled drinking water, expecting it to be free of microbial contamination and health hazards. OBJECTIVES To evaluate the quality of bottled drinking water sold in Jaffna peninsula by analysing the physical, chemical and microbial contents and comparing with the recommended Sri Lankan Standard (SLS) values. METHODS All bottled water samples sol...

INTRODUCTION: Keeping quality of meat and meat related food hazard relates to microbes present in the meat during processing or storage. The poultry slaughtered and dressed under Chitwan conditions carrying high initial contamination would be present in meat as inherent contamination in the finished products. MATERIALS AND METHODS: This cross-sectional study included 26 fresh broiler meat sampl...

background: using the sludge as fertilizer on farms is one of the options to dispose it, which due to its variety of pathogenic microorganisms, it may cause a wide range of bacterial and parasitic diseases in human and livestock. the purpose of this study is to investigate the feasibility of using dried sludge produced in municipal wastewater treatment processes to fertilize agricultural lands ...

BACKGROUND Microbial contamination levels and corresponding sensitivities to gamma rays (GR) and elec- tron beam (EB) irradiation were tested in chamomile (Chamomile recutta L.). METHODS Chamomile powders were treated with 10 and 20 kGy by GR and EB, respectively. Microbiological and chemical analyses were performed on controls and treated samples immediately after irradiation, and after 12 m...

This study aims to assess the quality of drinking water in Karbala. Furthermore, tap and bottled are compared this study. Materials method: Physical, chemical, bacteriological parameters were all measured The test includes a total count coliform fecal coliform, which may be detected using standard microbiology procedures. Results: In water, dissolved salts (TDS), Ca, Cl, Mg within acceptable ra...

The aim of this paper was to optimize the level of fortification of omega-3 fatty acid into processed cheese spread. The fortification level of 5 to 15% with 5% interval with flaxseed oil, algal oil and fish oil emulsions were incorporated into processed cheese spreads.15% of fortification level was selected for flaxseed oil and algal oil and 10% was selected for fish oil emulsion based on sens...

Microbial quality of Labeo rohita, Cyprinus carpio and Clarias batrachus collected from the markets Kathmandu valley was evaluated. 9 freshwater fish (skin, gills, intestine) were sampled analyzed for Total Plate Count (TPC), Coliform (TCC) Fecal (TFCC). The average TPC ranged 4.1 x 107 to 1.02 108 cfu/gm, with highest count in C. lowest carpio, whereas organ wise load intestine 1.3 cfu/gm skin...

nonpasturized cream is usually contaminated with different types of pathogens, and its use in foodstuffs such as creamy cake and ice-cream is the main cause of contamination of such foodstuffs. the purpose of the analysis was to show the contamination rate of nonpasturized cream and foodstuffs in which such creams are used. studies carried out on 70 samples from 231 distribution centers, from d...

BACKGROUND: Chicken meat is susceptible to microbial and chemical contamination and using antimicrobial agents helps to prolong its shelf-life. OBJECTIVES: This study focuses on the effect of chitosan-based coating and Trachyspermum ammi essential oil on qualitative properties of refrigerated chicken fillet meat. MATERIAL and METHODS: chicken fillets treated with chitosan solution (2 %wv-1) and...