objective(s) comparison of prooxidant-antioxidant balance (pab) assay with crocin assay. materials and methods twenty eight serum samples were chosen, pab and the total antioxidant capacity were measured by pab assay and crocin, respectively, and the correlation of both assays, along with their correlation with other clinical and biochemical parameters, were determined. results a significant ne...

Artemisia deserti Krasch (A. deserti), Artemisia aucheri (A. aucheri) and Artemisia sieberi Besser (A. sieberi) are three members of Asteraceae (compositae) family, which grow widely in the even and high areas of Birjand, Iran. This study has attempted to compare the total antioxidant capacity of methanol extracts of these three plants using DPPH (1,1-Diphenyl-2-Picrylhydrazyl) radical scavengi...

background: a high percentage of patients admitted to the intensive care unit (icu) have systemic inflammatory response syndrome (sirs) criteria. free radicals play an important role in initiation and development of sirs. the purpose of this study was to assess and compare the molecular changes of cellular antioxidant power in patients with sirs who received enteral nutrition (en) or en combine...

background there is currently great concern about the possible adverse effect of microwave radiation from cell phones. in addition, noise is one of the physical pollutants of modern societies. objectives the present study aimed to examine the separate and simultaneous effects of cell phone microwaves, noise, and their effects on sperm parameters and total antioxidant capacity in adult male rats...

  Purpose: The aim of this study was to investigate the effect of four weeks supplementation of   vitamin C on serum levels of total antioxidant capacity and malondialdehyde among inactive   men after an eccentric exercise.   Materials and Methods: Twenty non-athletic healthy volunteer men (24 ± 1.6 years old,   22.59 ± 2.62 body fat percentage and 48.96 ± 3.58 mL/kg/min maximum oxygen uptake) ...

Determination of the relative contribution of uric acid level increases to the total measured antioxidative activity could be very useful for testing antioxidative products and their effect on human health. The aim of this report is to present a simple spectrophotometric method that combines the measurement of total antioxidative capacity of a sample by ferric reducing/antioxidative power (FRAP...

Background: The role of attenuation in antioxidant capacity or expansion of pro-oxidant/oxidant is well known for the development of stress oxidative. The aim of this study was to evaluate the plasma antioxidant capacity along with uric acid in patients with diabetic nephropathy (DN+) and without diabetic nephropathy (DN-). Materials and Methods: The research population included 88 patients ...

Cereal grains are generally subjected to thermal treatment before consumption. However, few data are available on total phenolic content (TPC), degree of starch gelatinization, phenolic acids, and antioxidant capacity of extruded whole grains based on trolox equivalent antioxidant capacity (TEAC), DPPH radical scavenging activity, and ferric reducing antioxidant potential (FRAP). Four whole gra...

Fig fruit has been a typical component in the health-promoting Mediterranean diet for millennia. To study the potential health-promoting constituents of fig fruits, six commercial fig varieties differing in color (black, red, yellow, and green) were analyzed for total polyphenols, total flavonoids, antioxidant capacity, and amount and profile of anthocyanins. Using reversed-phase liquid chromat...