This study evaluates the potential of pasteurised eggs to be used as a replacement for raw in recipes where remain uncooked or undercooked. Sensory tests were performed by 178 untrained panellists (143 from Portugal and 35 Romania) using 9-point hedonic scale. The tested tiramisu, chocolate mousse, eggnog, hollandaise sauce, condensed milk mousse ( Baba de camelo ). While colour texture prepare...

Egg white is the most commonly used foaming agent in various aerated foods. Malaysia has been experiencing an egg crisis due to lower production and increased consumption rates since COVID-19 restrictions were lifted. Thus, finding alternative functional ingredient address shortage essential. Liquids discarded from commercially plant-based canned foods have potential replace eggs food products ...

this paper reports multidisciplinary treatment of a dental trauma case to achieve a favorable prognosis. a healthy 14-year-old girl reported avulsion of teeth 11 and 21 which had occurred three months earlier. the initial treatment consisting of replantation with a semi-rigid splint was performed in hospital. at presentation, the patient was still using the semi-rigid splint. the clinical exami...

fusion is a developmental anomaly defined as the :union: of two normally separated tooth buds or the partial splitting of one tooth bud into two buds. depending on the stage of development, fusion may be either complete or incomplete. the significance of this particular case was that this fusion occurred in a posterior permanent mandibular tooth, while such a manifestation is more reported in m...

primary tooth impaction is a rare finding during the development of primary dentition. several factors contribute to the impaction of a deciduous tooth. this report describes the diagnosis and treatment of a 10-year-old boy who presented an impacted second primary mandibular molar. this tooth, located inferior to the second premolar together with an odontoma, was positioned superior to the prem...