The food industry constantly growing with increasing population and diversity. In addition to production, the formation of waste is also increasing. These wastes cause environmental pollution, economical problems loss valuable chemical com-ponents. Tomato used for tomato paste, sauce other production; especially skin seed part waste. Grapefruit quince have a significant amount waste, in beverag...

Tomato cultivation in a protected environment is an important tool for increasing yield, quality, and regularity of production. However, nutrient imbalance this production system can lead to short-and long-term losses. This study aimed characterize plant growth accumulation export two tomato hybrids the Salad (‘Stella TY’) Italian (‘HS 1188’) groups determine accumulated thermal sum. The treatm...

Phosphorus is known to be exported from leaves of apple (8, 9, 10), bean (4, 6, 11, 12, 13), chrysanthemum (1, 2), corn (11, 12), tomato (12) and squash (71). The present work with bean plants compares export following application by spray, leaf vein injection (4) and droplet (13) methods. Other factors investigated which affect absorption and subsequent translocation of the spray-applied phosp...