نتایج جستجو برای: tive substances water holding capacity

تعداد نتایج: 879414  

Journal: :علوم باغبانی 0
مجتبی دلشاد رقیه علفتاحی تکتم سادات تقوی مسعود پارسی نژاد

abstract low water holding capacity of soilless substrates increases water stress and waste of nutrient solution. irrigation time management can reduce such problems. in this research, responses of hydroponically cultured greenhouse strawberries were evaluated under different irrigation schedules. in first step, plant daily water need was estimated and then delivered to plants through two metho...

Journal: :آب و خاک 0
سهیلا سید دراجی احمد گلچین شروین احمدی

abstract agriculture is the largest consumer of water resources in iran. one of the best options for increasing the irrigation efficiency and better application of precipitation in arid and semi-arid areas is employing of superabsorbent polymers to soil. polymers can absorb rain and irrigation water, decrease deep percolation and increase water use efficiency. in order to investigate the effect...

Journal: :The British journal of nutrition 1981
J A Robertson M A Eastwood

1. Water-holding capacity (WHC) of dietary fibre is usually considered as the amount of water held but the manner in which water is held by the fibre matrix may be more relevant in understanding the role of fibre in nutrition. 2. A method used to determine WHC under physiological conditions has been adapted to determine how strongly water is held by fibre. Solutions of compounds, such as polyet...

Journal: :Poultry science 2002
R L Woelfel C M Owens E M Hirschler R Martinez-Dawson A R Sams

Pale, soft, exudative (PSE) turkey meat is a growing problem for the industry of further processed poultry meat. The low pH condition due to rapid glycolysis while the body temperature is still high leads to protein denaturation, causing pale color and reduced water-holding capacity. This condition impacts product yield and quality. These studies were designed to estimate the incidence of PSE b...

2016
Alwyn Williams Mitchell C Hunter Melanie Kammerer Daniel A Kane Nicholas R Jordan David A Mortensen Richard G Smith Sieglinde Snapp Adam S Davis

Yield stability is fundamental to global food security in the face of climate change, and better strategies are needed for buffering crop yields against increased weather variability. Regional- scale analyses of yield stability can support robust inferences about buffering strategies for widely-grown staple crops, but have not been accomplished. We present a novel analytical approach, synthesiz...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس - دانشکده منابع طبیعی 1391

in this study, the effects of oleothermal modification on physical and mechanical peroperties of fir wood (abeis sp.) blocks were examined. at first, some blocks of fir wood with 5 × 20 × 120 cm dimensions were prepared. the blocks were treated in soybean oil. the effects of 3 factors such as treatments temperature (180and 200 °c), holding time (12 and 15 h) and initial moisture content of wood...

Journal: :Bioresource technology 2009
H K Ahn T J Sauer T L Richard T D Glanville

Thermal properties of compost bulking materials affect temperature and biodegradation during the composting process. Well determined thermal properties of compost feedstocks will therefore contribute to practical thermodynamic approaches. Thermal conductivity, thermal diffusivity, and volumetric heat capacity of 12 compost bulking materials were determined in this study. Thermal properties were...

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