The present study was conducted to investigate the effects of dietary vegetable oils (VOs) replacing fish oil (FO) on fatty acid composition, lipid metabolism and inflammatory response in adipose tissue (AT) large yellow croaker (Larimichthys crocea). initial body weight a 10.07 ± 0.13 g. Three iso-nitrogenous iso-lipidic diets were formulated by FO with 0% (the control group), 100% soybean (SO...

Small yellow croaker ( Larimichthys polyactis ), a benthic fish species widely distributed in the Northwest Pacific Ocean, plays an important role fishery catch of coastal countries. A large amount dead small floated on sea surface near 30.2°N, 125.3°E East China Sea 19 February 2017, and more than 9,000 kilograms were caught by fishermen, which had never been recorded before. This study aims t...

The nutritional properties of fillets and minced flesh from Alaska pollock and nontraditional finfish species from the Gulf of Mexico were investigated. Based on protein efficiency ratio, net protein ratio, amino acid chemical score, and protein digestibility, the data indicated that minced fish flesh, prepared by proper mechanical deboning of dressed carcasses, contained protein of equal nutri...

The proximate composition, amino acids and fatty acids composition in the muscle of wild, inshore and offshore cage-cultured large yellow croaker, Pseudosciaena crocea (Richardson, 1846), were determined to identify nutritional differences. Wild fish groups showed highest content of moisture and crude protein, but the lowest lipid content. Offshore cage-cultured fish showed significantly higher...

The proximate composition, amino acid and fatty acid composition in the muscle of wild, inshore and offshore cage-cultured large yellow croaker (Pseudosciaena crocea) were determined to identify nutritional differences. Wild fish groups showed highest content of moisture and crude protein, but lowest lipid content. Offshore cage-cultured fish showed significantly higher content of moisture and ...

commercial utilization of black mouth croaker (atrobucca nibe) is in progress in iran. this study was carried out to assess the physicochemical and sensory evaluation of minced fish and surimi prepared from small size of a. nibe, which is not common for human consumption. the surimi proximate composition contains protein (14.77±0.506%), lipid (0.94±0.081%), ash (0.58±0.007%) contents and yield ...