Talazadeh F and Mayahi M Journal of Herbmed Pharmacology, Volume 6, Number 1, January 2017 http://www.herbmedpharmacol.com 34 (14). This phytosterol complex targets the TH1 and TH2 cells, resulting in improved T-lymphocyte and natural killer cell activities (15). Chinese herbs can also help to develop immune organs, such as the spleen and thymus (16) as well as increase in antibody production. ...

Medicinal plants have a long tradition of use in folk and conventional medicine. In recent years numerous studies confirm various bioactivities of natural products, among them antibacterial activity. Natural antibacterial agents such are essential oils and isolated compounds now represent a notable source for pharmaceutical and food industry and are widely used in cosmetology. They meet standar...

In the Mediterranean zone semi-natural vegetation and diverse mountain-cropping systems have been converted into monocultures with low tree densities, leaving the soil unprotected. Soil loss and runoff over a three-year period were monitored in hillside erosion plots (35% slope and 144 m 2 in area) with almond (Prunus amygdalus) trees under three soil-management systems: no-tillage with sage (S...

I am most honoured by your invitation to speak at this meeting of the Shanghai Institute of Bio-historiography. As many of you know, I work at the University of San Francisco de Crico, in that remote Pacific province of the Spanish Empire, Hispano-America, and I am interested mainly in the early history of plant genetic engineering, that obscure period covering the end of the 20th century (old ...

This experiment was aimed to evaluate and compare the effects of adding natural extracts (clove, Mentha thyme) with synthetic BHT on some physiochemical, microbial, sensory characteristics lamb patties stored at 4 Cº for 12 days. Results indicated that there’s a steady rise (P<0.01) in oxidative rancidity, microbial pH increasing time storage. Also, significant reduction TBA, observed treate...

Thiacloprid is a new insecticide of the chloronicotinyl family. To assess its risk after application, residual characteristics of thiacloprid in marjoram, thyme, and camomile and in soil were studied under field conditions. The active ingredient was extracted from the plant material using a mixture of acetone-water. After filtration, the extract was concentrated to the aqueous phase, diluted wi...

Antifungal activity of essential oils (EOs) of Zataria multiflora (thyme) and Syzygium aromaticum (clove) against Aspergillus flavus growth and aflatoxin B1 production was studied in potato dextrose agar (PDA) and potato dextrose broth (PDB), as well as in Iranian white cheese as a food model. The results showed that the inhibitory potential of EOs in the PDB medium is more than PDA medium. Clo...

BACKGROUND/AIM Clinical trials have shown that low glycemic index (GI) nutrition reduces mean blood glucose concentrations and insulin secretions. The aim of the present study was to determine the GI values of various monofloral (citrus, milk-vetch, chestnut, thyme, lime, pine) honeys of Turkey, and the effect of their consumption on glucose metabolism. MATERIALS AND METHODS Processing data f...

Recently, the natural spices and herbs such as rosemary, oregano, and caraway have been used for the processing of meat products. This study investigates the antioxidant activity of 13 spices commonly used in meat processing plants. The hot water extracts were then used for evaluation of total phenolic content, total flavonoids content and antioxidant activities. Our results show that the hot w...

1. Herbs, thyme essential oil (EO) and condensed tannin (CT) extracts were compared for their effects, as dietary supplements, on broiler growth performance, nutrient digestibility and volatile fatty acid (VFA) profiles in the gut. Cooked meat from the birds fed on diets with 4 herbs and an EO extract was compared by a taste panel against those fed on the control treatment, for organoleptic pro...